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Latest News
19th Jun 2026 - 07:00
Jamie Clews joins allmanhall to strengthen care sector expertise
19th Jun 2026 - 07:00
Michal Seal to succeed Catherine Roe as CEO of contract caterer Elior
19th Jun 2026 - 06:00
The School Food People starts search for nutritionists to help with project
19th Jun 2026 - 06:00
Compass Group picks up 2 accolades at Institute of Hospitality Awards
19th Jun 2026 - 05:00
UK consumers to use 2Bn cans during 2026 FIFA World Cup
19th Jun 2026 - 05:00
Aramark UK delivers £175m in social value throughout 2025
More News
17th Oct 2023 - 07:00
Public Sector Catering Expo doors open in two weeks
17th Oct 2023 - 07:00
ISS teams up with Coolfood to bring low carbon meals to customers
17th Oct 2023 - 06:00
Apetito wins RECOUP Award for Boomerang recycling initiative
17th Oct 2023 - 06:00
Hobart gears up to support Meals on Wheels Week
17th Oct 2023 - 05:00
Research finds businesses see cost as main barrier to sustainability
17th Oct 2023 - 05:00
Sodexo creates community of practice to tackle climate goals
16th Oct 2023 - 08:42
Compass reveals Senior & Young Chef of the Year winners
16th Oct 2023 - 07:00
Northern Ireland Education Authority gives school meals ‘fresh look’
16th Oct 2023 - 06:00
Purpose Coalition joins forces with Sodexo to boost social mobility
16th Oct 2023 - 06:00
Houston & Hawkes renews exclusive partnership with chef Sally Abé
16th Oct 2023 - 05:00
FEA Conference promises ‘information, inspiration and introductions’
16th Oct 2023 - 05:00
McCain Foodservice Solutions celebrates sell out street food market
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