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7th Nov 2025 - 06:00
Creed Foodservice announces retirement of director Philip de Ternant
7th Nov 2025 - 06:00
Springboard opens entries to 2026 Awards for Excellence
7th Nov 2025 - 05:00
Chef shortage putting ‘huge pressure’ on hospitality industry
7th Nov 2025 - 05:00
Essential Cuisine secures AA Grade BRCGS Accreditation
6th Nov 2025 - 07:00
Public Sector Catering opens entries to prestigious 2026 awards
6th Nov 2025 - 07:00
Foodservice Price Index reaches new high as costs rise for 6th month in row
More News
2nd Mar 2023 - 06:00
Only A Pavement Away places 300 people into hospitality employment
2nd Mar 2023 - 06:00
Independent caterer Houston & Hawkes invests in operational team
2nd Mar 2023 - 06:00
UK food & drink exports reach record highs in 2022
2nd Mar 2023 - 05:00
School pastry chef secures silver medal at Global Young Chefs Challenge heat
2nd Mar 2023 - 05:00
The Compleat Food Group appoints first chief people officer
1st Mar 2023 - 09:03
McDougalls sponsors 2023 Finishing Touches competition
1st Mar 2023 - 07:00
Voters demand Government extends free school meals nationally
1st Mar 2023 - 07:00
The Pantry looks for new ways to reduce sugar on school menus
1st Mar 2023 - 06:00
Wholesaler Thomas Ridley strengthens sales team with new director
1st Mar 2023 - 05:00
Vegetarian Society Cookery School searches for best young Northern chef
1st Mar 2023 - 05:00
Burnt Chef Project appoints non-exec board to tackle mental health issues
28th Feb 2023 - 07:00
Tom Kerridge partners with Knorr Professional Bouillons to create online training for chefs
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