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6th Feb 2026 - 07:00
Food Education Network appoints food activist Dev Sharma as chair
6th Feb 2026 - 07:00
NHS England invests in 20 hospital trusts to improve food standards
6th Feb 2026 - 06:00
Fun Friday Food Facts: 2026 Six Nations edition
6th Feb 2026 - 06:00
Hospital Caterers Association Awards to recognise excellence
6th Feb 2026 - 06:00
Valentina Giannelli joins White Oaks as dietitian to enhance food offer
6th Feb 2026 - 05:00
Final call for Craft Guild of Chefs Awards with entry deadline approaching
More News
24th May 2023 - 05:00
Research reveals Britain’s ‘perfect sandwich’
23rd May 2023 - 07:00
Survey finds 78% of Scots want First Minister to fulfill Government’s breakfast promise
23rd May 2023 - 06:00
Brakes takes Foodie Expo back on the road
23rd May 2023 - 06:00
BaxterStorey Chef Academy sees record number of graduates
23rd May 2023 - 06:00
ExCeL launches first ‘frictionless’ event venue shop in the UK
23rd May 2023 - 05:00
Unilever Food Solutions creates chef Academy App
23rd May 2023 - 05:00
Toque d’Or reveals finalists as grand prize awaits winners
22nd May 2023 - 08:53
Public Sector Catering makes Plant-Based Week Webinar available online
22nd May 2023 - 07:00
Soil Association calls out Government for failing to stop promotion of ultra-processed foods
22nd May 2023 - 06:00
Farm visits aiming to get more British food served on hospital menus
22nd May 2023 - 05:00
LACA reveals three chefs advancing to final of Grab & Go Challenge
22nd May 2023 - 05:00
Sodexo Live! becomes new venue partner for Preston North End
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