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Latest News
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6th Feb 2026 - 07:00
Food Education Network appoints food activist Dev Sharma as chair
6th Feb 2026 - 07:00
NHS England invests in 20 hospital trusts to improve food standards
6th Feb 2026 - 06:00
Fun Friday Food Facts: 2026 Six Nations edition
6th Feb 2026 - 06:00
Hospital Caterers Association Awards to recognise excellence
6th Feb 2026 - 06:00
Valentina Giannelli joins White Oaks as dietitian to enhance food offer
6th Feb 2026 - 05:00
Final call for Craft Guild of Chefs Awards with entry deadline approaching
More News
22nd May 2023 - 04:00
Nigerian chef attempts to break Guinness World Record for cooking marathon
19th May 2023 - 10:22
Celebrating Plant-Based Food Heroes in catering
19th May 2023 - 10:14
ProVeg’s Lisa Marley makes tasty, cheap & versatile sauce
19th May 2023 - 07:00
ESS partners with MOD Vegan & Vegetarian Network
19th May 2023 - 06:00
Fun Friday Food Facts Plant-Based edition
19th May 2023 - 06:00
Bidfood calls on wider industry to support Ukraine with food provisions
19th May 2023 - 06:00
Sodexo CEO to open day two of Social Value Conference 2023
19th May 2023 - 06:00
Wholesaler JJ Foodservice joins LACA to bolster schools strategy
19th May 2023 - 05:00
Gary Hunter announces retirement after almost 30 years at Westminster Kingsway College
18th May 2023 - 09:01
Essential Cuisine launches giveaway to celebrate Plant-Based Week
18th May 2023 - 07:00
LACA survey finds school caterers ‘increasingly concerned’ by rising costs
18th May 2023 - 06:00
Warwickshire children celebrate Coronation with menu fit for a king
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