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7th Nov 2025 - 07:00
Government says it plans to tackle rising childhood obesity epidemic
7th Nov 2025 - 07:00
Her Majesty The Queen celebrates Meals on Wheels Week
7th Nov 2025 - 06:00
Creed Foodservice announces retirement of director Philip de Ternant
7th Nov 2025 - 06:00
Springboard opens entries to 2026 Awards for Excellence
7th Nov 2025 - 05:00
Chef shortage putting ‘huge pressure’ on hospitality industry
7th Nov 2025 - 05:00
Essential Cuisine secures AA Grade BRCGS Accreditation
More News
1st Mar 2023 - 05:00
Vegetarian Society Cookery School searches for best young Northern chef
28th Feb 2023 - 07:00
Tom Kerridge partners with Knorr Professional Bouillons to create online training for chefs
28th Feb 2023 - 07:00
PSC Alliance survey finds 80% caterers still experiencing food shortages
28th Feb 2023 - 06:00
Young Ukrainian refugee achieves perfect score at culinary event
28th Feb 2023 - 06:00
Compass makes appointment to bolster social value team
28th Feb 2023 - 05:00
Research reveals Britain’s top ten nostalgic cakes
28th Feb 2023 - 05:00
Rational offers ways to save money with launch of Cost Saving Webinar
27th Feb 2023 - 09:41
Southwark Council funds free school meals for secondary schoolchildren
27th Feb 2023 - 06:00
Contract caterer CH&CO appoints managing director for education
27th Feb 2023 - 06:00
University of West London emerges victorious at Zest Quest Asia 2023
27th Feb 2023 - 06:00
Travel caterer SSP UK raises £1m for Macmillan Cancer Support
27th Feb 2023 - 05:00
Brita launches data driven intelligent filtration system
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