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Latest News
6th Feb 2026 - 07:00
Food Education Network appoints food activist Dev Sharma as chair
6th Feb 2026 - 07:00
NHS England invests in 20 hospital trusts to improve food standards
6th Feb 2026 - 06:00
Fun Friday Food Facts: 2026 Six Nations edition
6th Feb 2026 - 06:00
Hospital Caterers Association Awards to recognise excellence
6th Feb 2026 - 06:00
Valentina Giannelli joins White Oaks as dietitian to enhance food offer
6th Feb 2026 - 05:00
Final call for Craft Guild of Chefs Awards with entry deadline approaching
More News
18th May 2023 - 06:00
BonCulina enters healthcare market with acquisition of Anglia Crown
18th May 2023 - 06:00
Charity Vegetarian for Life starts new grant scheme for care settings
18th May 2023 - 05:00
UK’s John Cudmore wins Aramark International Chefs’ Cup 2023
17th May 2023 - 11:08
Green Cuisine videos added to Plant-Based Week webpage
17th May 2023 - 07:00
NHS England & Compass Group deliver ‘inspiring’ 24/7 hospital food event
17th May 2023 - 07:00
BNF, Magic Breakfast join forces to highlight issue of hungry children
17th May 2023 - 06:00
Food Standards Scotland launches allergen training tool
17th May 2023 - 06:00
Survey finds Scotland failing to achieve childhood obesity ambitions
17th May 2023 - 05:00
Kirsty McAndrew becomes latest chef to reach SCOTY final
17th May 2023 - 05:00
Events caterer Amadeus secures three-year contract with Midlands art gallery & museum
16th May 2023 - 09:51
Plant-Based Week Case study: University of Winchester
16th May 2023 - 07:00
Foodservice price inflation falls below 20% for the first time in five months
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