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Latest News
25th Mar 2026 - 07:00
Report urges Government action on welfare risk from imported eggs
25th Mar 2026 - 07:00
Amber Francis to deliver demo at The School Food People Show & Forum
25th Mar 2026 - 06:00
Dynamic Earth selects Company of Cooks as first catering partner
25th Mar 2026 - 06:00
Hampshire’s Meals on Wheels service reaches 500,000 milestone
25th Mar 2026 - 05:00
Pineapple Recruitment spreads Easter joy to Worcester foodbank
25th Mar 2026 - 05:00
British Carrot Growers Association creates school competition
More News
27th Jun 2023 - 06:00
Compass event challenges businesses to drive social mobility
27th Jun 2023 - 06:00
Sodexo pledges £100,000 of apprenticeship levy to support training of ex-offenders
27th Jun 2023 - 05:00
Spiralling food costs highlight hospitality’s profitability challenge
27th Jun 2023 - 05:00
UK care homes commemorate King’s Coronation with roses
26th Jun 2023 - 09:53
Apetito wins three accolades at British Frozen Food Federation Awards
26th Jun 2023 - 08:45
‘Quality British food is key to menu success’, says Lynx Purchasing
26th Jun 2023 - 06:00
Hospital gives cooks more control over menu options
26th Jun 2023 - 06:00
Sodexo salutes five finalists in 2023 Ex-Forces in Business Awards
26th Jun 2023 - 05:00
Hubbub announces £200,000 fund to fight food waste
26th Jun 2023 - 05:00
Workplace caterer BM reveals winner of annual barista championship
23rd Jun 2023 - 08:43
Warwickshire County Council encourages children to pursue healthy lifestyle
23rd Jun 2023 - 07:00
Sysco GB joins forces with Natasha Allergy Research Foundation
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