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Latest News
View News Archive
6th Feb 2026 - 07:00
Food Education Network appoints food activist Dev Sharma as chair
6th Feb 2026 - 07:00
NHS England invests in 20 hospital trusts to improve food standards
6th Feb 2026 - 06:00
Fun Friday Food Facts: 2026 Six Nations edition
6th Feb 2026 - 06:00
Hospital Caterers Association Awards to recognise excellence
6th Feb 2026 - 06:00
Valentina Giannelli joins White Oaks as dietitian to enhance food offer
6th Feb 2026 - 05:00
Final call for Craft Guild of Chefs Awards with entry deadline approaching
More News
10th May 2023 - 08:50
British library to host event on ‘Eating for the Elderly’
10th May 2023 - 08:19
Hoshizaki UK announces launch of ‘innovative’ virtual showroom
10th May 2023 - 06:00
Love British Food publishes social mission statement
10th May 2023 - 05:00
Craft Guild of Chefs names 36 Graduate Awards semi-finalists
9th May 2023 - 10:17
Leeds Beckett University introduces food waste recycling initiative
9th May 2023 - 09:24
Bolton NHS Trust starts food parcel scheme for vulnerable patients
9th May 2023 - 06:00
NACC & APSE join forces to create Meals on Wheels survey
9th May 2023 - 05:00
Thomas Franks appoints Robert Aikens as chef consultant
9th May 2023 - 05:00
Nottingham restaurant Cleaver & Wake supports next generation of chefs
5th May 2023 - 08:33
East Ayrshire catering manager wins Food for Life Challenge
5th May 2023 - 07:00
Fun Friday Food Facts King’s Coronation edition
5th May 2023 - 06:00
ProVeg to host plant-based cooking in schools online workshop
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