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7th Nov 2025 - 07:00
Government says it plans to tackle rising childhood obesity epidemic
7th Nov 2025 - 07:00
Her Majesty The Queen celebrates Meals on Wheels Week
7th Nov 2025 - 06:00
Creed Foodservice announces retirement of director Philip de Ternant
7th Nov 2025 - 06:00
Springboard opens entries to 2026 Awards for Excellence
7th Nov 2025 - 05:00
Chef shortage putting ‘huge pressure’ on hospitality industry
7th Nov 2025 - 05:00
Essential Cuisine secures AA Grade BRCGS Accreditation
More News
13th Feb 2023 - 05:00
Travel caterer SSP UK joins ‘The 5% Club’ training initiative
10th Feb 2023 - 07:00
Hospitals Working Group announces farm visits for NHS caterers
10th Feb 2023 - 07:00
FSS joins forces with businesses to reformulate products to tackle excessive calories
10th Feb 2023 - 06:00
Sodexo team raises £6,000 for life-saving operations on Palestinian children
10th Feb 2023 - 06:00
ExCeL London awards long-term catering contract extension to Levy UK+I
10th Feb 2023 - 05:00
Nisbets Live exhibition returns following ‘success’ of inaugural show
10th Feb 2023 - 04:00
Soft drinks company Britvic welcomes new marketing director
9th Feb 2023 - 07:00
LACA leads action to focus Government on crisis in school meals
9th Feb 2023 - 07:00
Fresh Direct expands kitchen facility to meet growing demand
9th Feb 2023 - 06:00
UKHospitality joins forces with Government on apprenticeship campaign
9th Feb 2023 - 06:00
Final chance to register for School Chef of the Year (SCOTY) competition
9th Feb 2023 - 05:00
Registration opens for National Doughnut Week 2023
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