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Latest News
6th Feb 2026 - 07:00
Food Education Network appoints food activist Dev Sharma as chair
6th Feb 2026 - 07:00
NHS England invests in 20 hospital trusts to improve food standards
6th Feb 2026 - 06:00
Fun Friday Food Facts: 2026 Six Nations edition
6th Feb 2026 - 06:00
Hospital Caterers Association Awards to recognise excellence
6th Feb 2026 - 06:00
Valentina Giannelli joins White Oaks as dietitian to enhance food offer
6th Feb 2026 - 05:00
Final call for Craft Guild of Chefs Awards with entry deadline approaching
More News
3rd May 2023 - 05:00
Contract caterer Aramark launches first AI powered Quick Eats store in Scotland
2nd May 2023 - 06:00
Compass celebrates Stop Food Waste Day by highlighting power of Steamplicity
2nd May 2023 - 06:00
Public Sector Catering to host ‘Making the transition to more sustainable menus’ webinar
2nd May 2023 - 06:00
Mark Kempson joins workplace caterer BM as consultant chef
2nd May 2023 - 06:00
Premier Foods launches recipe booklet to ‘inspire’ care homes ahead of King’s Coronation
2nd May 2023 - 05:00
Mayor of London provides half a million meals to low-income families during Easter
28th Apr 2023 - 07:00
Compass partners with Giki to encourage workforce to reduce their carbon footprint
28th Apr 2023 - 07:00
Research highlights cost of sandwich increases by more than one third
28th Apr 2023 - 06:00
Sodexo secures new 4-year deal with BAE Systems Munitions
28th Apr 2023 - 05:00
Workplace caterer Bennett Hay launches hospitality careers campaign
28th Apr 2023 - 05:00
Ceda announces speaker line-up for 2023 conference
28th Apr 2023 - 04:00
Trussell Trust distributes record number of food parcels in past year
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