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Latest News
7th Nov 2025 - 07:00
Government says it plans to tackle rising childhood obesity epidemic
7th Nov 2025 - 07:00
Her Majesty The Queen celebrates Meals on Wheels Week
7th Nov 2025 - 06:00
Creed Foodservice announces retirement of director Philip de Ternant
7th Nov 2025 - 06:00
Springboard opens entries to 2026 Awards for Excellence
7th Nov 2025 - 05:00
Chef shortage putting ‘huge pressure’ on hospitality industry
7th Nov 2025 - 05:00
Essential Cuisine secures AA Grade BRCGS Accreditation
More News
7th Feb 2023 - 05:00
EF-group undergoes digital brand 'transformation'
6th Feb 2023 - 09:22
Magic Breakfast joins call to expand National School Breakfast Programme
6th Feb 2023 - 06:00
Bidfood adds four new ‘striking landscapes’ to its fleet
6th Feb 2023 - 06:00
Coeliac UK food safety scheme helps to build customer trust
6th Feb 2023 - 05:00
Hospital Caterers Association unveils plans for 2023 forum
6th Feb 2023 - 05:00
Soft drinks brand SUSO partners with bullying prevention charity
6th Feb 2023 - 05:00
Compass returns as International Salon Culinaire headline sponsor
3rd Feb 2023 - 07:00
Lexington Independents wins school catering contract in London
3rd Feb 2023 - 07:00
Experts urge comic The Beano to stop promoting junk food brands
3rd Feb 2023 - 06:00
Contract caterer BM secures £20m worth of new contracts
3rd Feb 2023 - 06:00
The Burnt Chef Project supports hospitality managers with mental health training
3rd Feb 2023 - 05:00
Green & Fortune introduces sustainable menu at Central Westminster Hall
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