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7th Nov 2025 - 07:00
Government says it plans to tackle rising childhood obesity epidemic
7th Nov 2025 - 07:00
Her Majesty The Queen celebrates Meals on Wheels Week
7th Nov 2025 - 06:00
Creed Foodservice announces retirement of director Philip de Ternant
7th Nov 2025 - 06:00
Springboard opens entries to 2026 Awards for Excellence
7th Nov 2025 - 05:00
Chef shortage putting ‘huge pressure’ on hospitality industry
7th Nov 2025 - 05:00
Essential Cuisine secures AA Grade BRCGS Accreditation
More News
3rd Feb 2023 - 05:00
Green & Fortune introduces sustainable menu at Central Westminster Hall
2nd Feb 2023 - 09:55
Public health leaders join forces to call on Government to tackle child food insecurity
2nd Feb 2023 - 07:00
Caterers’ Challenge returns as part of Eat Them To Defeat Them campaign
2nd Feb 2023 - 07:00
Public Sector Catering Alliance sends out cost of living industry survey
2nd Feb 2023 - 06:00
Contract caterer Elior launches interactive sensory tables into care estate
2nd Feb 2023 - 06:00
Blackpool Council hosts Chefs Academy for aspiring students
2nd Feb 2023 - 05:00
Compass holds first Military Dependents’ Day
1st Feb 2023 - 08:58
UK scientists produce & taste ‘world’s first 100% cultivated meat steak’
1st Feb 2023 - 07:00
Report suggests sugar levy can reduce obesity levels
1st Feb 2023 - 07:00
Care home caterers to celebrate Dignity Action Day
1st Feb 2023 - 06:00
Compass partners with FoodCycle to tackle poverty & food waste
1st Feb 2023 - 05:00
Arena event highlights importance of sustainability in hospitality
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