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Latest News
6th Feb 2026 - 07:00
Food Education Network appoints food activist Dev Sharma as chair
6th Feb 2026 - 07:00
NHS England invests in 20 hospital trusts to improve food standards
6th Feb 2026 - 06:00
Fun Friday Food Facts: 2026 Six Nations edition
6th Feb 2026 - 06:00
Hospital Caterers Association Awards to recognise excellence
6th Feb 2026 - 06:00
Valentina Giannelli joins White Oaks as dietitian to enhance food offer
6th Feb 2026 - 05:00
Final call for Craft Guild of Chefs Awards with entry deadline approaching
More News
21st Apr 2023 - 06:00
Food Waste Reduction Roadmap toughened to meet 2030 target
21st Apr 2023 - 05:00
Craft Guild of Chefs extends entry deadline for 2023 Graduate Awards
21st Apr 2023 - 05:00
Plant-based ingredient manufacturer Novo Farina achieves AA food safety certification
20th Apr 2023 - 09:51
Hospital Caterers Association Forum kicks-off
20th Apr 2023 - 07:00
ProVeg recognises healthy lunches by handing out School Plates Awards
20th Apr 2023 - 06:00
NHS Supply Chain hosts two Chef’s Academy training sessions
20th Apr 2023 - 06:00
ESS delivers new dining concept for the army
20th Apr 2023 - 05:00
Riso Gallo names Young Risotto Chef of the Year competition winner
20th Apr 2023 - 05:00
Chef Clare Smyth takes on Bocuse d’Or UK Presidency
19th Apr 2023 - 07:00
Public Sector Catering starts search for plant-based food heroes
19th Apr 2023 - 06:00
Number of people living with diabetes in UK exceeds 5m
19th Apr 2023 - 06:00
City Catering unveils new summer menu for schoolchildren
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