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Latest News
7th Nov 2025 - 07:00
Government says it plans to tackle rising childhood obesity epidemic
7th Nov 2025 - 07:00
Her Majesty The Queen celebrates Meals on Wheels Week
7th Nov 2025 - 06:00
Creed Foodservice announces retirement of director Philip de Ternant
7th Nov 2025 - 06:00
Springboard opens entries to 2026 Awards for Excellence
7th Nov 2025 - 05:00
Chef shortage putting ‘huge pressure’ on hospitality industry
7th Nov 2025 - 05:00
Essential Cuisine secures AA Grade BRCGS Accreditation
More News
24th Jan 2023 - 05:00
The Clink Charity opens new bakery at HMP Brixton
23rd Jan 2023 - 07:00
Chartwells launches ‘Heat Grub’ initiative to support people struggling with cost of living crisis
23rd Jan 2023 - 06:00
Deposit Return Scheme moves a step closer
23rd Jan 2023 - 06:00
Wholesaler Brakes scoops 13 accolades at CCM Chefs’ Own-Brand Awards
23rd Jan 2023 - 06:00
Seasoned secures approved supplier status at Kew Royal Botanical Gardens
23rd Jan 2023 - 05:00
Pro Veg to host plant-based online workshop for school caterers
23rd Jan 2023 - 05:00
Country Range Group exceeds fundraising target
20th Jan 2023 - 07:00
Public Sector Catering unveils date for 2023 Plant-Based Week
20th Jan 2023 - 06:00
CRB Cunninghams introduces chip & pin payments at schools
20th Jan 2023 - 05:00
Campaign ‘inspires’ next generation of hospitality workers
20th Jan 2023 - 05:00
Sodexo publishes Culinary Report 2023
20th Jan 2023 - 04:00
Hundreds of baristas to unite, walk & raise funds on World Water Day
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