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Latest News
6th Feb 2026 - 07:00
Food Education Network appoints food activist Dev Sharma as chair
6th Feb 2026 - 07:00
NHS England invests in 20 hospital trusts to improve food standards
6th Feb 2026 - 06:00
Fun Friday Food Facts: 2026 Six Nations edition
6th Feb 2026 - 06:00
Hospital Caterers Association Awards to recognise excellence
6th Feb 2026 - 06:00
Valentina Giannelli joins White Oaks as dietitian to enhance food offer
6th Feb 2026 - 05:00
Final call for Craft Guild of Chefs Awards with entry deadline approaching
More News
12th Apr 2023 - 09:47
NHS Digital figures show quarter of year 6 pupils in London are obese
12th Apr 2023 - 09:17
Public Sector Catering unveils themed days for Plant-Based Week
12th Apr 2023 - 06:00
Majority of Veganuary 2023 participants plan ‘significant’ diet change
12th Apr 2023 - 06:00
Sodexo announces range of enhanced benefits for employees
12th Apr 2023 - 05:00
Le Cordon Bleu partners with London university to create new hospitality master’s degree
12th Apr 2023 - 04:00
NACC to host North Region Spring Seminar
11th Apr 2023 - 10:11
Scottish school caterers achieve Food for Life Award for 4th consecutive year
11th Apr 2023 - 09:13
Bolton Council serves up sustainable fish in schools meals
11th Apr 2023 - 06:00
Levy partners with Cardiff City FC to introduce self-ordering technology
11th Apr 2023 - 06:00
Craft Guild of Chefs reveals shortlisted nominees for 2023 Awards
11th Apr 2023 - 06:00
BaxterStorey launches new catering offer at Goldsmiths University of London
11th Apr 2023 - 05:00
‘Inspirational’ university chef fundraises for Brain Tumour Charity
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