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Latest News
7th Nov 2025 - 07:00
Government says it plans to tackle rising childhood obesity epidemic
7th Nov 2025 - 07:00
Her Majesty The Queen celebrates Meals on Wheels Week
7th Nov 2025 - 06:00
Creed Foodservice announces retirement of director Philip de Ternant
7th Nov 2025 - 06:00
Springboard opens entries to 2026 Awards for Excellence
7th Nov 2025 - 05:00
Chef shortage putting ‘huge pressure’ on hospitality industry
7th Nov 2025 - 05:00
Essential Cuisine secures AA Grade BRCGS Accreditation
More News
19th Jan 2023 - 10:48
Healthy eating initiative Eat Them to Defeat Them returns for fifth year
19th Jan 2023 - 07:00
Industry figures highlight importance of entering Public Sector Catering Awards
19th Jan 2023 - 06:00
Swansea City returns to Levy UK+I portfolio after five-year hiatus
19th Jan 2023 - 06:00
Fresh Direct appoints new managing director
19th Jan 2023 - 05:00
Shine Catering Systems sets target to reach net zero by 2030
19th Jan 2023 - 05:00
Marine Stewardship Council launches digital Ocean Cookbook
18th Jan 2023 - 07:00
Norse Catering makes Flourish Pledge to improve primary school menu development
18th Jan 2023 - 06:00
Freemans Event Partners to launch meat-free menus with Quorn
18th Jan 2023 - 06:00
Bidcorp UK acquires Harvest Fine Foods
18th Jan 2023 - 05:00
Fri-Jado challenges operators to save energy with free equipment trial
18th Jan 2023 - 05:00
Cooking equipment supplier Exclusive Ranges expands team
18th Jan 2023 - 05:00
Taylor teams up with ice cream companies to start Gelato Academy
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