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6th Feb 2026 - 07:00
Food Education Network appoints food activist Dev Sharma as chair
6th Feb 2026 - 07:00
NHS England invests in 20 hospital trusts to improve food standards
6th Feb 2026 - 06:00
Fun Friday Food Facts: 2026 Six Nations edition
6th Feb 2026 - 06:00
Hospital Caterers Association Awards to recognise excellence
6th Feb 2026 - 06:00
Valentina Giannelli joins White Oaks as dietitian to enhance food offer
6th Feb 2026 - 05:00
Final call for Craft Guild of Chefs Awards with entry deadline approaching
More News
4th Apr 2023 - 07:00
Institute for Fiscal Studies publishes report on expanding free school meals
4th Apr 2023 - 07:00
Compass Group UK publishes first ethnicity pay gap report
4th Apr 2023 - 06:00
Government misses target on Healthy Start uptake
4th Apr 2023 - 06:00
Sodexo Live! achieves gold sustainability award at Blackburn Rovers FC
4th Apr 2023 - 05:00
Iain Munro becomes general secretary of EFCEM
4th Apr 2023 - 05:00
Rational starts competition looking for oldest combi-steamer
3rd Apr 2023 - 10:57
Food Standards Agency responds to meat fraud investigation reports
3rd Apr 2023 - 07:00
Bidfood hosts coronation party at Shropshire care home
3rd Apr 2023 - 06:00
Norse Catering joins forces with Norwich City Women FC to create healthy school meals
3rd Apr 2023 - 06:00
Compass reaffirms support for Armed Forces community by re-signing Covenant
3rd Apr 2023 - 05:00
Lunch to raise money for The Victor Ceserani Foundation
3rd Apr 2023 - 05:00
Contract caterer Seasoned re-opens doors to Cloisters Kitchen & Garden
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