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7th Nov 2025 - 07:00
Government says it plans to tackle rising childhood obesity epidemic
7th Nov 2025 - 07:00
Her Majesty The Queen celebrates Meals on Wheels Week
7th Nov 2025 - 06:00
Creed Foodservice announces retirement of director Philip de Ternant
7th Nov 2025 - 06:00
Springboard opens entries to 2026 Awards for Excellence
7th Nov 2025 - 05:00
Chef shortage putting ‘huge pressure’ on hospitality industry
7th Nov 2025 - 05:00
Essential Cuisine secures AA Grade BRCGS Accreditation
More News
11th Jan 2023 - 08:56
Government continues funding for holiday activities & food programme in 2023
11th Jan 2023 - 08:39
Data reveals most popular ingredients for vegan newbies
11th Jan 2023 - 06:00
LACA encourages school chefs to enter SCOTY competition
11th Jan 2023 - 05:00
JJ Foodservice expands vegan range to encourage meat-free options on menus
11th Jan 2023 - 05:00
2023 British Culinary Championships (BCC) opens for entry
10th Jan 2023 - 08:45
Council leader lobbies Government over free school meals
10th Jan 2023 - 07:00
England plans to ban single-use plastic cutlery & plates
10th Jan 2023 - 06:00
Travel caterer SSP publishes first Sustainability Report
10th Jan 2023 - 06:00
Sodexo lands £10m IFM contract with global banking firm
10th Jan 2023 - 05:00
HRC 2023 opens visitor registration
10th Jan 2023 - 05:00
Philadelphia creates winter warmer menu to ‘inspire’ care home chefs
9th Jan 2023 - 09:12
Food Foundation unveils library documenting historical children’s food policies
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