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26th Mar 2026 - 07:00
Premier Foods plans to host Education Innovation Day in London
26th Mar 2026 - 07:00
Apetito launches new guide on delivering cost-effective school meal service
26th Mar 2026 - 06:00
School challenge ‘inspires’ next generation of Welsh food innovators
26th Mar 2026 - 06:00
Cabinet Secretary opens £15m extension to Brakes’ Newhouse depot
26th Mar 2026 - 05:00
Northern Quarter opens at Belfast International Airport after £1m investment
26th Mar 2026 - 05:00
Unox named as founding & main sponsor of 6 Nations Plus Challenge
More News
22nd May 2023 - 05:00
Sodexo Live! becomes new venue partner for Preston North End
22nd May 2023 - 04:00
Nigerian chef attempts to break Guinness World Record for cooking marathon
19th May 2023 - 10:22
Celebrating Plant-Based Food Heroes in catering
19th May 2023 - 10:14
ProVeg’s Lisa Marley makes tasty, cheap & versatile sauce
19th May 2023 - 07:00
ESS partners with MOD Vegan & Vegetarian Network
19th May 2023 - 06:00
Fun Friday Food Facts Plant-Based edition
19th May 2023 - 06:00
Wholesaler JJ Foodservice joins LACA to bolster schools strategy
19th May 2023 - 06:00
Sodexo CEO to open day two of Social Value Conference 2023
19th May 2023 - 06:00
Bidfood calls on wider industry to support Ukraine with food provisions
19th May 2023 - 05:00
Gary Hunter announces retirement after almost 30 years at Westminster Kingsway College
18th May 2023 - 09:01
Essential Cuisine launches giveaway to celebrate Plant-Based Week
18th May 2023 - 07:00
LACA survey finds school caterers ‘increasingly concerned’ by rising costs
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