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Latest News
View News Archive
26th Mar 2026 - 07:00
Premier Foods plans to host Education Innovation Day in London
26th Mar 2026 - 07:00
Apetito launches new guide on delivering cost-effective school meal service
26th Mar 2026 - 06:00
School challenge ‘inspires’ next generation of Welsh food innovators
26th Mar 2026 - 06:00
Cabinet Secretary opens £15m extension to Brakes’ Newhouse depot
26th Mar 2026 - 05:00
Northern Quarter opens at Belfast International Airport after £1m investment
26th Mar 2026 - 05:00
Unox named as founding & main sponsor of 6 Nations Plus Challenge
More News
16th May 2023 - 07:00
Foodservice price inflation falls below 20% for the first time in five months
16th May 2023 - 06:00
Sustainable caterer Social Pantry appoints non-executive chairman
16th May 2023 - 06:00
Workplace caterer BM achieves Planet Mark accreditation
16th May 2023 - 06:00
Wagamama teams up with prison service to train more offenders
16th May 2023 - 05:00
Paul Hardy wins SCOTY North West regional final
16th May 2023 - 04:00
Sodexo receives several gold medals at 2023 RoSPA Safety Awards
15th May 2023 - 10:00
Plant-Based Week demo by The Vegetarian Society
15th May 2023 - 09:18
Food Allergy Aware to host ‘mock trial’ experience
15th May 2023 - 07:00
Next steps in menu transition – Plant-Based Week webinar line-up
15th May 2023 - 07:00
UK survey finds carbon labelling could have impact on meat consumption
15th May 2023 - 06:00
Blakemore Foodservice awarded £9m worth of education & council contracts
15th May 2023 - 05:00
The Burnt Chef Project publishes 2022 social impact report
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