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22nd Jun 2026 - 08:00
Welsh Government confirms £15m investment in free school meals for secondary pupils
22nd Jun 2026 - 07:00
Matthew Burton announced as School Food Show & Forum keynote speaker
22nd Jun 2026 - 06:00
Caterer Searcys explores more climate-conscious approaches to cuisine
22nd Jun 2026 - 06:00
White Oaks secures new partnership with Housing 21
22nd Jun 2026 - 05:00
Sodexo recognised for third year in Times Top 50 for Gender Equality
22nd Jun 2026 - 05:00
Alex Robinson joins WRAP as chief programmes officer
More News
10th Aug 2023 - 08:17
New Medirest venture caters for NHS Trust and local community
10th Aug 2023 - 08:00
Panasonic starts professional cooking cashback promotion
10th Aug 2023 - 05:00
First-ever ESG executive education programme for hospitality sector leaders
9th Aug 2023 - 09:24
Food sector failing to train staff in cyber security, finds survey
9th Aug 2023 - 08:53
Networking group Arena puts female leaders in catering and hospitality limelight
9th Aug 2023 - 08:49
Lizzie becomes the FEA’s 700th certified foodservice professional
9th Aug 2023 - 08:45
Competition sponsors take NCOTY semi-finalists on ‘immersive culinary journey’
9th Aug 2023 - 08:33
Scottish consumption of sugary drinks ‘highest in least affluent areas’
8th Aug 2023 - 10:21
Royal Stoke Hospital unveils its 24/7 staff feeding solution
8th Aug 2023 - 10:15
Care Chef of the Year final line-up is confirmed
8th Aug 2023 - 09:44
Fancy chicken paté ice cream? If not, what about spinach?
8th Aug 2023 - 09:42
Birmingham launches city food system strategy for health and sustainability
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