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Latest News
7th Nov 2025 - 07:00
Government says it plans to tackle rising childhood obesity epidemic
7th Nov 2025 - 07:00
Her Majesty The Queen celebrates Meals on Wheels Week
7th Nov 2025 - 06:00
Creed Foodservice announces retirement of director Philip de Ternant
7th Nov 2025 - 06:00
Springboard opens entries to 2026 Awards for Excellence
7th Nov 2025 - 05:00
Chef shortage putting ‘huge pressure’ on hospitality industry
7th Nov 2025 - 05:00
Essential Cuisine secures AA Grade BRCGS Accreditation
More News
1st Feb 2023 - 05:00
MKN offers Germany study tour for SCOTY 2023 winner
31st Jan 2023 - 07:00
Sodexo partners with Young Employment UK to create early careers hub
31st Jan 2023 - 06:00
UKHospitality launches new Education Landscape Guide
31st Jan 2023 - 06:00
Scottish council agrees timing change for free school meals allowance
31st Jan 2023 - 05:00
Westminster Kingsway College achieves Craft Guild College Accreditation
31st Jan 2023 - 05:00
Compass Cymru sponsors young chef at international competition
31st Jan 2023 - 04:00
William Murray PR & Marketing reveals new head of foodservice
30th Jan 2023 - 06:00
ESS drives plant-forward offer across defence business
30th Jan 2023 - 06:00
WRAP assembles Guardians of Grub ambassadors for food waste discussion
30th Jan 2023 - 05:00
Hobart reviews 2022 & shares sustainable growth plans for 2023
30th Jan 2023 - 05:00
British Frozen Food Federation meets senior Government officials
30th Jan 2023 - 05:00
Research finds wellbeing support to be important for majority of hospitality employees
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