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6th Feb 2026 - 07:00
Food Education Network appoints food activist Dev Sharma as chair
6th Feb 2026 - 07:00
NHS England invests in 20 hospital trusts to improve food standards
6th Feb 2026 - 06:00
Fun Friday Food Facts: 2026 Six Nations edition
6th Feb 2026 - 06:00
Hospital Caterers Association Awards to recognise excellence
6th Feb 2026 - 06:00
Valentina Giannelli joins White Oaks as dietitian to enhance food offer
6th Feb 2026 - 05:00
Final call for Craft Guild of Chefs Awards with entry deadline approaching
More News
25th Apr 2023 - 07:00
Sodexo’s Michael Taylor wins Springboard Ambassador of the Year title
25th Apr 2023 - 06:00
Scottish Council achieves Food for Life bronze award for 2nd consecutive year
25th Apr 2023 - 06:00
Celebrity chef Dipna Anand ‘inspires’ & supports Compass apprentices
25th Apr 2023 - 05:00
Eleven baristas graduate from social enterprise Well Grounded’s training programme
24th Apr 2023 - 08:36
NHS England teams up with Compass for 24/7 hospital food event
24th Apr 2023 - 07:00
Wholesaler Brakes announces six month price hold on over 1,000 products
24th Apr 2023 - 06:00
365 Retail Markets acquires food technology company Kafoodle
24th Apr 2023 - 06:00
Sodexo Live! starts summer recruitment drive to fill 1,500 vacancies
24th Apr 2023 - 05:00
Caterer Vacherin emerges victorious at ACE Quiz Night
24th Apr 2023 - 05:00
Phoenix Dinner raises £7,000 for two hospitality charities
21st Apr 2023 - 09:09
Hospital Caterers Association recognises excellence at awards ceremony
21st Apr 2023 - 06:00
Food Waste Reduction Roadmap toughened to meet 2030 target
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