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Latest News
6th Feb 2026 - 07:00
Food Education Network appoints food activist Dev Sharma as chair
6th Feb 2026 - 07:00
NHS England invests in 20 hospital trusts to improve food standards
6th Feb 2026 - 06:00
Fun Friday Food Facts: 2026 Six Nations edition
6th Feb 2026 - 06:00
Hospital Caterers Association Awards to recognise excellence
6th Feb 2026 - 06:00
Valentina Giannelli joins White Oaks as dietitian to enhance food offer
6th Feb 2026 - 05:00
Final call for Craft Guild of Chefs Awards with entry deadline approaching
More News
13th Mar 2023 - 09:47
Public Sector Catering Awards 2023 shortlist announced – part 1
13th Mar 2023 - 07:00
Sharon Hodgson shares International School Meals Day message
13th Mar 2023 - 06:00
Bidfood team raises over £6,500 for Prostate Cancer UK
13th Mar 2023 - 06:00
Aramark UK creates new food collective at Eastgate Centre in Inverness
13th Mar 2023 - 05:00
Contract caterer Lexington promotes gender equality through coffee partnership
13th Mar 2023 - 05:00
Arena Savoy Lecture reveals keynote speakers
10th Mar 2023 - 07:33
Wales extends free school meals during April & May holidays
10th Mar 2023 - 06:00
Bettina Campolucci Bordi joins BaxterStorey to drive diversity
10th Mar 2023 - 06:00
Apetito dietitians to assist care homes tackle malnutrition
10th Mar 2023 - 06:00
Soaring food prices to remain 'pain point' for UK economy
10th Mar 2023 - 05:00
CUBO to offer TUCO Study Tour for Creativity in Catering & Retail Award winner
10th Mar 2023 - 05:00
Hobart starts product support campaign to help customers save money
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