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Latest News
26th Mar 2026 - 07:00
Premier Foods plans to host Education Innovation Day in London
26th Mar 2026 - 07:00
Apetito launches new guide on delivering cost-effective school meal service
26th Mar 2026 - 06:00
School challenge āinspiresā next generation of Welsh food innovators
26th Mar 2026 - 06:00
Cabinet Secretary opens Ā£15m extension to Brakesā Newhouse depot
26th Mar 2026 - 05:00
Northern Quarter opens at Belfast International Airport after Ā£1m investment
26th Mar 2026 - 05:00
Unox named as founding & main sponsor of 6 Nations Plus Challenge
More News
28th Apr 2023 - 04:00
Trussell Trust distributes record number of food parcels in past year
27th Apr 2023 - 07:00
Vegetarian Society partners with Public Sector Catering for Plant-Based Week
27th Apr 2023 - 07:00
Contract caterer Elior celebrates colleagues at awards ceremony
27th Apr 2023 - 06:00
LACA extends 2023 Awards for Excellence entry deadline
27th Apr 2023 - 06:00
BNF survey finds ultra-processed foods can be part of healthy diet
27th Apr 2023 - 05:00
Welsh hospitality industry unites to discuss sustainable futures
27th Apr 2023 - 05:00
Sodexo Live! announces full ownership of STH
26th Apr 2023 - 08:52
New data reveals most food waste conscious region of UK
26th Apr 2023 - 06:00
School caterer with Chartwells receives award for āoutstanding contributionā to industry
26th Apr 2023 - 06:00
Nutrition expert suggests plant-based shakes āineffectiveā for post-workout recovery
26th Apr 2023 - 05:00
Sodexo opens new employee scheme to support financial wellbeing
26th Apr 2023 - 05:00
Craft Guild extends entry deadline to National Chef of the Year competition
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