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16th Sep 2025 - 07:00
NHS Chef of the Year winners to showcase hospital food at PSC Expo
16th Sep 2025 - 07:00
LACA announces appointment of Michael Hales as new chair
16th Sep 2025 - 06:00
Craft Guild of Chefs celebrates as 10 chefs achieve Graduate Awards
16th Sep 2025 - 06:00
Prestige Purchasing appoints Mel Marriott as commercial director
16th Sep 2025 - 05:00
Poll reveals fish & chips remains Britain’s number one seafood dish
16th Sep 2025 - 05:00
People eat less meat to benefit their own health, not animals or planet
More News
7th Oct 2022 - 07:00
Tom Kerridge joins forces with Chartwells to champion school food
7th Oct 2022 - 06:00
Hospitality employees see decline in training options as career progresses
7th Oct 2022 - 06:00
Michael Gove calls for free school meals expansion at CPC
7th Oct 2022 - 04:00
Essential Cuisine team walks 62 miles in 26 hours for charity
6th Oct 2022 - 07:00
Big name employers to offer hospitality apprenticeships to prisoners
6th Oct 2022 - 07:00
Trust appoints Sodexo to cater for its 12 schools
6th Oct 2022 - 06:00
Batchelors fortifies soups to help care caterers
6th Oct 2022 - 06:00
Cyrus & Pervin Todiwala launch Zest Quest Asia 2023
6th Oct 2022 - 05:00
World Cup & Christmas bookings boost hospitality hiring
6th Oct 2022 - 05:00
Marine Conservation Society publishes Good Fish Guide
5th Oct 2022 - 07:00
Bite Back 2030 releases More Than A Meal report
5th Oct 2022 - 06:00
Mother’s ultra-processed food intake linked to childhood obesity
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