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Premier Foods plans to host Education Innovation Day in London

26th Mar 2026 - 07:00

Premier Foods plans to host Education Innovation Day in London

Apetito launches new guide on delivering cost-effective school meal service

26th Mar 2026 - 07:00

Apetito launches new guide on delivering cost-effective school meal service

26th Mar 2026 - 06:00

School challenge ‘inspires’ next generation of Welsh food innovators

Cabinet Secretary opens £15m extension to Brakes’ Newhouse depot

26th Mar 2026 - 06:00

Cabinet Secretary opens £15m extension to Brakes’ Newhouse depot

Northern Quarter opens at Belfast International Airport after £1m investment

26th Mar 2026 - 05:00

Northern Quarter opens at Belfast International Airport after £1m investment

Unox named as founding & main sponsor of 6 Nations Plus Challenge

26th Mar 2026 - 05:00

Unox named as founding & main sponsor of 6 Nations Plus Challenge

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Compass supports expansion of Change Please

21st Apr 2023 - 06:00

Compass supports expansion of Change Please across public sector sites

21st Apr 2023 - 06:00

Food Waste Reduction Roadmap toughened to meet 2030 target

Graduate Award achievers

21st Apr 2023 - 05:00

Craft Guild of Chefs extends entry deadline for 2023 Graduate Awards

Novo Farina achieves AA food safety certification

21st Apr 2023 - 05:00

Plant-based ingredient manufacturer Novo Farina achieves AA food safety certification

Brian Robb, chair of HCA

20th Apr 2023 - 09:51

Hospital Caterers Association Forum kicks-off

Credit: Leger Education Trust

20th Apr 2023 - 07:00

ProVeg recognises healthy lunches by handing out School Plates Awards

ESS delivers new dining concept for the army

20th Apr 2023 - 06:00

ESS delivers new dining concept for the army

NHS Supply Chain hosts two Chef’s Academy training sessions

20th Apr 2023 - 06:00

NHS Supply Chain hosts two Chef’s Academy training sessions

Emily Simkins wins Riso Gallo Young Risotto Chef of the Year competition

20th Apr 2023 - 05:00

Riso Gallo names Young Risotto Chef of the Year competition winner

Chef Clare Smyth

20th Apr 2023 - 05:00

Chef Clare Smyth takes on Bocuse d’Or UK Presidency

Public Sector Catering starts search for plant-based food heroes

19th Apr 2023 - 07:00

Public Sector Catering starts search for plant-based food heroes

19th Apr 2023 - 06:00

Number of people living with diabetes in UK exceeds 5m