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Latest News
6th Feb 2026 - 07:00
Food Education Network appoints food activist Dev Sharma as chair
6th Feb 2026 - 07:00
NHS England invests in 20 hospital trusts to improve food standards
6th Feb 2026 - 06:00
Fun Friday Food Facts: 2026 Six Nations edition
6th Feb 2026 - 06:00
Hospital Caterers Association Awards to recognise excellence
6th Feb 2026 - 06:00
Valentina Giannelli joins White Oaks as dietitian to enhance food offer
6th Feb 2026 - 05:00
Final call for Craft Guild of Chefs Awards with entry deadline approaching
More News
23rd Feb 2023 - 07:00
Catering industry leaders meet to discuss procurement, staffing & inflation
23rd Feb 2023 - 06:00
LACA unveils 'If not now, when?' theme for 2023 Main Event
23rd Feb 2023 - 06:00
Contract caterer Elior launches Lifetime of Enrichment programme
23rd Feb 2023 - 06:00
Levy appoints regional executive chef for Scotland
23rd Feb 2023 - 05:00
Wholesaler Booker helps to redistribute 5m meals to feed vulnerable people
23rd Feb 2023 - 05:00
Hospitality confidence increases but soaring costs threaten fragile businesses
22nd Feb 2023 - 07:00
Research finds converting food waste to protein could 'solve global hunger crisis'
22nd Feb 2023 - 07:00
Eurest partners with University of Oxford on ‘sustainable nudging’ research
22nd Feb 2023 - 06:00
M&J Seafood backs campaign to champion fish in schools
22nd Feb 2023 - 06:00
Food for Life helps Sheffield schools to provide good food for all
22nd Feb 2023 - 05:00
Lakeland Dairies creates St Patrick’s Day activity resource for care homes
22nd Feb 2023 - 05:00
Eastleigh College student reaches final of Major competition
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