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7th Nov 2025 - 07:00
Government says it plans to tackle rising childhood obesity epidemic
7th Nov 2025 - 07:00
Her Majesty The Queen celebrates Meals on Wheels Week
7th Nov 2025 - 06:00
Creed Foodservice announces retirement of director Philip de Ternant
7th Nov 2025 - 06:00
Springboard opens entries to 2026 Awards for Excellence
7th Nov 2025 - 05:00
Chef shortage putting ‘huge pressure’ on hospitality industry
7th Nov 2025 - 05:00
Essential Cuisine secures AA Grade BRCGS Accreditation
More News
24th Nov 2022 - 06:00
Commercial kitchen equipment maker Hobart appoints first female MD
24th Nov 2022 - 06:00
Frozen food ‘perfectly placed’ to off-set cost of living, says BFFF president
24th Nov 2022 - 05:00
ASSIST FM announces date for 2023 Conference
24th Nov 2022 - 05:00
Springboard opens entries to Awards for Excellence
23rd Nov 2022 - 10:14
Royal Borough of Greenwich Council renews calls for Free School Meals expansion
23rd Nov 2022 - 06:00
Elior’s Justin Johnson scoops HR Director award
23rd Nov 2022 - 06:00
ISS announces two-year contract extension with Warwick Hospital
23rd Nov 2022 - 05:00
Merrychef appoints aftersales director to improve customer service
23rd Nov 2022 - 05:00
Umbrella Training helps ex-offenders into hospitality apprenticeships
23rd Nov 2022 - 04:00
Chef receives Honorary Fellowship from University College Birmingham
22nd Nov 2022 - 10:30
PSC Alliance survey highlights impact of rising food costs on caterers
22nd Nov 2022 - 07:00
Chartwells to deliver bumblebee workshops to schools
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