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Latest News
16th Sep 2025 - 07:00
NHS Chef of the Year winners to showcase hospital food at PSC Expo
16th Sep 2025 - 07:00
LACA announces appointment of Michael Hales as new chair
16th Sep 2025 - 06:00
Craft Guild of Chefs celebrates as 10 chefs achieve Graduate Awards
16th Sep 2025 - 06:00
Prestige Purchasing appoints Mel Marriott as commercial director
16th Sep 2025 - 05:00
Poll reveals fish & chips remains Britain’s number one seafood dish
16th Sep 2025 - 05:00
People eat less meat to benefit their own health, not animals or planet
More News
27th Sep 2022 - 06:00
Eight young chefs achieve the Graduate Award in 20th anniversary year
27th Sep 2022 - 06:00
SCOTY winners link up with Premier Foods for cooking collaboration
27th Sep 2022 - 06:00
Benugo starts carbon labelling in partnership with Natural History Museum
27th Sep 2022 - 05:00
Catering equipment supplier Nisbets acquires Jongor Hire
27th Sep 2022 - 05:00
Study reveals price hikes & staff shortages worsened by lack of innovation
26th Sep 2022 - 08:50
Investor coalition calls on Government to keep obesity strategy
26th Sep 2022 - 08:28
NACC announces dates for Meals on Wheels Week
26th Sep 2022 - 06:00
Lead judge highlights benefits of entering student culinary competition
26th Sep 2022 - 06:00
UKHospitality urges Government to offer immediate support to sector
26th Sep 2022 - 05:00
London event venue celebrates first anniversary
26th Sep 2022 - 05:00
Casual Dining, lunch! and Commercial Kitchen make ‘successful return’ to ExCeL
23rd Sep 2022 - 08:56
BBC Good Food Nation survey reveals cost of living impact
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