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16th Sep 2025 - 07:00
NHS Chef of the Year winners to showcase hospital food at PSC Expo
16th Sep 2025 - 07:00
LACA announces appointment of Michael Hales as new chair
16th Sep 2025 - 06:00
Craft Guild of Chefs celebrates as 10 chefs achieve Graduate Awards
16th Sep 2025 - 06:00
Prestige Purchasing appoints Mel Marriott as commercial director
16th Sep 2025 - 05:00
Poll reveals fish & chips remains Britain’s number one seafood dish
16th Sep 2025 - 05:00
People eat less meat to benefit their own health, not animals or planet
More News
21st Sep 2022 - 08:34
Welsh chef who cooked for Queen speaks of world’s ‘huge loss’
21st Sep 2022 - 07:00
LACA announces appointment of Brad Pearce as new chair
21st Sep 2022 - 07:00
Public Sector unites to celebrate British Food Fortnight
21st Sep 2022 - 06:00
Amadeus introduces carbon labelling trial
21st Sep 2022 - 05:00
Sodexo Live! welcomes first recruits to apprentice academy
21st Sep 2022 - 05:00
Survey finds majority of Veganuary participants eating less meat
20th Sep 2022 - 08:43
ACE to host Charity Dinner
20th Sep 2022 - 07:00
Trussell Trust research finds vulnerable people skipping meals to survive
20th Sep 2022 - 06:00
Foodservice summit urges industry collaboration to achieve sustainable nutrition
20th Sep 2022 - 06:00
Wales begins to roll-out free school meals to tackle cost of living crisis
20th Sep 2022 - 05:00
The Big Hospitality Expo puts sustainability & technology in spotlight
20th Sep 2022 - 05:00
Industry to unite during Hospitality Apprenticeships Week
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