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Latest News
7th Nov 2025 - 07:00
Government says it plans to tackle rising childhood obesity epidemic
7th Nov 2025 - 07:00
Her Majesty The Queen celebrates Meals on Wheels Week
7th Nov 2025 - 06:00
Creed Foodservice announces retirement of director Philip de Ternant
7th Nov 2025 - 06:00
Springboard opens entries to 2026 Awards for Excellence
7th Nov 2025 - 05:00
Chef shortage putting ‘huge pressure’ on hospitality industry
7th Nov 2025 - 05:00
Essential Cuisine secures AA Grade BRCGS Accreditation
More News
10th Nov 2022 - 06:00
Survey reveals ‘worrying’ lack of fibre in Scottish diets
10th Nov 2022 - 05:00
Middleton Foods achieves AA+ food safety certification
10th Nov 2022 - 05:00
BaxterStorey celebrates people-first culture with senior appointment
10th Nov 2022 - 05:00
Leicester College to host their first Junior Chef Academy
9th Nov 2022 - 07:00
Zayn Malik asks Prime Minister for immediate action on free school meals
9th Nov 2022 - 07:00
Childhood obesity remains high in Europe suggests WHO report
9th Nov 2022 - 06:00
TUCO Winter Conference to give university caterers insight into emerging trends
9th Nov 2022 - 06:00
ESS introduces ‘hyper-local sourcing’ at UK Defence Academy
9th Nov 2022 - 06:00
Charity launches Fruit & Veg on Prescription pilot in London
9th Nov 2022 - 05:00
ISS starts school wellbeing & sustainability programme
8th Nov 2022 - 08:20
Gordon Ramsay praises National Chef of the Year competition
8th Nov 2022 - 07:00
Harlech Foodservice feeds 150,000 schoolchildren a week
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