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16th Sep 2025 - 07:00
NHS Chef of the Year winners to showcase hospital food at PSC Expo
16th Sep 2025 - 07:00
LACA announces appointment of Michael Hales as new chair
16th Sep 2025 - 06:00
Craft Guild of Chefs celebrates as 10 chefs achieve Graduate Awards
16th Sep 2025 - 06:00
Prestige Purchasing appoints Mel Marriott as commercial director
16th Sep 2025 - 05:00
Poll reveals fish & chips remains Britain’s number one seafood dish
16th Sep 2025 - 05:00
People eat less meat to benefit their own health, not animals or planet
More News
9th Sep 2022 - 06:00
Fun Friday Food Facts, Vol. 34
9th Sep 2022 - 06:00
Action Against Hunger’s autumn charity campaign up and running again
8th Sep 2022 - 06:00
Food Alert strengthens consultancy services with acquisition
8th Sep 2022 - 06:00
New catering staff procurement route for public sector announced
8th Sep 2022 - 06:00
BaxterStorey launches new B&I restaurant brand at CAMPUS Reading
8th Sep 2022 - 06:00
Guide launched to help school caterers manage inflation and staffing crisis
8th Sep 2022 - 06:00
Sunderland Council school catering service opts for Evolve 4 software
7th Sep 2022 - 06:00
Compass healthcare rolls out ‘Positive Impressions’ to boost patient experience
7th Sep 2022 - 06:00
Celebrity chef Shaun Rankin is new Springboard FutureChef champion
7th Sep 2022 - 06:00
VegfestUK switches to Olympia as it returns in November as a live event
7th Sep 2022 - 06:00
Food wholesalers ‘absorbing losses’ to service school and hospital contracts
7th Sep 2022 - 06:00
Back British Farming Day returns September 14th
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