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6th Feb 2026 - 07:00
Food Education Network appoints food activist Dev Sharma as chair
6th Feb 2026 - 07:00
NHS England invests in 20 hospital trusts to improve food standards
6th Feb 2026 - 06:00
Fun Friday Food Facts: 2026 Six Nations edition
6th Feb 2026 - 06:00
Hospital Caterers Association Awards to recognise excellence
6th Feb 2026 - 06:00
Valentina Giannelli joins White Oaks as dietitian to enhance food offer
6th Feb 2026 - 05:00
Final call for Craft Guild of Chefs Awards with entry deadline approaching
More News
3rd Feb 2023 - 07:00
Lexington Independents wins school catering contract in London
3rd Feb 2023 - 06:00
The Burnt Chef Project supports hospitality managers with mental health training
3rd Feb 2023 - 06:00
Contract caterer BM secures £20m worth of new contracts
3rd Feb 2023 - 05:00
Green & Fortune introduces sustainable menu at Central Westminster Hall
3rd Feb 2023 - 05:00
Compass receives two awards at Footprint’s Health and Vitality Honours
2nd Feb 2023 - 09:55
Public health leaders join forces to call on Government to tackle child food insecurity
2nd Feb 2023 - 07:00
Public Sector Catering Alliance sends out cost of living industry survey
2nd Feb 2023 - 07:00
Caterers’ Challenge returns as part of Eat Them To Defeat Them campaign
2nd Feb 2023 - 06:00
Contract caterer Elior launches interactive sensory tables into care estate
2nd Feb 2023 - 06:00
Blackpool Council hosts Chefs Academy for aspiring students
2nd Feb 2023 - 05:00
Compass holds first Military Dependents’ Day
1st Feb 2023 - 08:58
UK scientists produce & taste ‘world’s first 100% cultivated meat steak’
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