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7th Nov 2025 - 07:00
Government says it plans to tackle rising childhood obesity epidemic
7th Nov 2025 - 07:00
Her Majesty The Queen celebrates Meals on Wheels Week
7th Nov 2025 - 06:00
Creed Foodservice announces retirement of director Philip de Ternant
7th Nov 2025 - 06:00
Springboard opens entries to 2026 Awards for Excellence
7th Nov 2025 - 05:00
Chef shortage putting ‘huge pressure’ on hospitality industry
7th Nov 2025 - 05:00
Essential Cuisine secures AA Grade BRCGS Accreditation
More News
31st Oct 2022 - 08:50
GV Group CEO makes Powerlist for 5th consecutive year
31st Oct 2022 - 07:00
LACA chair encourages school caterers to get involved in NSMW
31st Oct 2022 - 06:00
Neel Radia to host Meals on Wheels Week international webinar
31st Oct 2022 - 05:00
Unox team aiming to raise £10,000 for The Burnt Chef Project
31st Oct 2022 - 05:00
Guest chef takeover ‘inspires’ students at Eastleigh College
28th Oct 2022 - 07:00
Chartwells Independent chefs win young and senior Compass Chef of the Year competitions
28th Oct 2022 - 07:00
Wandsworth Council extends FSM scheme over half term
28th Oct 2022 - 06:00
City Harvest partners with Allplants to fight holiday hunger
28th Oct 2022 - 06:00
WRAP to host food waste reduction roadmap consultation
28th Oct 2022 - 05:00
Country Range Group approaches £100,000 fundraising target
28th Oct 2022 - 05:00
TNS Catering secures exclusive tender with TalkTalk
27th Oct 2022 - 07:00
Sodexo achieves strong increase in revenues and profitability
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