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6th Feb 2026 - 07:00
Food Education Network appoints food activist Dev Sharma as chair
6th Feb 2026 - 07:00
NHS England invests in 20 hospital trusts to improve food standards
6th Feb 2026 - 06:00
Fun Friday Food Facts: 2026 Six Nations edition
6th Feb 2026 - 06:00
Hospital Caterers Association Awards to recognise excellence
6th Feb 2026 - 06:00
Valentina Giannelli joins White Oaks as dietitian to enhance food offer
6th Feb 2026 - 05:00
Final call for Craft Guild of Chefs Awards with entry deadline approaching
More News
24th Jan 2023 - 06:00
Restaurant Associates wins hospitality contract at Hinxton Hall
24th Jan 2023 - 06:00
Lakeland Dairies joins forces with NAPA to host catering & wellbeing live stream
24th Jan 2023 - 06:00
SchoolGrid partners with UK university to investigate children’s food choices in schools
24th Jan 2023 - 05:00
Meatless Farm creates plant-based 'APM'
24th Jan 2023 - 05:00
The Clink Charity opens new bakery at HMP Brixton
23rd Jan 2023 - 07:00
Chartwells launches ‘Heat Grub’ initiative to support people struggling with cost of living crisis
23rd Jan 2023 - 06:00
Wholesaler Brakes scoops 13 accolades at CCM Chefs’ Own-Brand Awards
23rd Jan 2023 - 06:00
Seasoned secures approved supplier status at Kew Royal Botanical Gardens
23rd Jan 2023 - 06:00
Deposit Return Scheme moves a step closer
23rd Jan 2023 - 05:00
Country Range Group exceeds fundraising target
23rd Jan 2023 - 05:00
Pro Veg to host plant-based online workshop for school caterers
20th Jan 2023 - 07:00
Public Sector Catering unveils date for 2023 Plant-Based Week
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