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6th Feb 2026 - 07:00
Food Education Network appoints food activist Dev Sharma as chair
6th Feb 2026 - 07:00
NHS England invests in 20 hospital trusts to improve food standards
6th Feb 2026 - 06:00
Fun Friday Food Facts: 2026 Six Nations edition
6th Feb 2026 - 06:00
Hospital Caterers Association Awards to recognise excellence
6th Feb 2026 - 06:00
Valentina Giannelli joins White Oaks as dietitian to enhance food offer
6th Feb 2026 - 05:00
Final call for Craft Guild of Chefs Awards with entry deadline approaching
More News
20th Jan 2023 - 06:00
CRB Cunninghams introduces chip & pin payments at schools
20th Jan 2023 - 05:00
Campaign ‘inspires’ next generation of hospitality workers
20th Jan 2023 - 05:00
Sodexo publishes Culinary Report 2023
20th Jan 2023 - 04:00
Hundreds of baristas to unite, walk & raise funds on World Water Day
19th Jan 2023 - 10:48
Healthy eating initiative Eat Them to Defeat Them returns for fifth year
19th Jan 2023 - 07:00
Industry figures highlight importance of entering Public Sector Catering Awards
19th Jan 2023 - 06:00
Swansea City returns to Levy UK+I portfolio after five-year hiatus
19th Jan 2023 - 06:00
Fresh Direct appoints new managing director
19th Jan 2023 - 05:00
Shine Catering Systems sets target to reach net zero by 2030
19th Jan 2023 - 05:00
Marine Stewardship Council launches digital Ocean Cookbook
18th Jan 2023 - 07:00
Norse Catering makes Flourish Pledge to improve primary school menu development
18th Jan 2023 - 06:00
Bidcorp UK acquires Harvest Fine Foods
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