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7th Nov 2025 - 07:00
Government says it plans to tackle rising childhood obesity epidemic
7th Nov 2025 - 07:00
Her Majesty The Queen celebrates Meals on Wheels Week
7th Nov 2025 - 06:00
Creed Foodservice announces retirement of director Philip de Ternant
7th Nov 2025 - 06:00
Springboard opens entries to 2026 Awards for Excellence
7th Nov 2025 - 05:00
Chef shortage putting ‘huge pressure’ on hospitality industry
7th Nov 2025 - 05:00
Essential Cuisine secures AA Grade BRCGS Accreditation
More News
27th Oct 2022 - 07:00
Soil Association sends open letter to new Prime Minister Rishi Sunak
27th Oct 2022 - 06:00
Free range egg farmers losing £300,000 per flock as crisis deepens
27th Oct 2022 - 05:00
Survey suggests baby boomers most likely to adopt plant-based diet
27th Oct 2022 - 05:00
Wagamama chefs visit HMP Hatfield to train prisoners
27th Oct 2022 - 04:00
Middleby UK to host public sector open day
26th Oct 2022 - 07:00
Industry leaders encourage entries to Public Sector Catering Awards
26th Oct 2022 - 07:00
NACC unveils theme days for Meals on Wheels Week
26th Oct 2022 - 07:00
Levy begins regenerative farming initiative
26th Oct 2022 - 06:00
Research reveals 25 greatest British dishes of all time
26th Oct 2022 - 05:00
Pladis targets additional £172m sales opportunity for snacking in foodservice
26th Oct 2022 - 04:00
Meiko starts rack & flight dishwasher promotion
25th Oct 2022 - 07:00
SchoolGrid celebrates 15 years of supporting education caterers
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