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Latest News
16th Sep 2025 - 07:00
NHS Chef of the Year winners to showcase hospital food at PSC Expo
16th Sep 2025 - 07:00
LACA announces appointment of Michael Hales as new chair
16th Sep 2025 - 06:00
Craft Guild of Chefs celebrates as 10 chefs achieve Graduate Awards
16th Sep 2025 - 06:00
Prestige Purchasing appoints Mel Marriott as commercial director
16th Sep 2025 - 05:00
Poll reveals fish & chips remains Britain’s number one seafood dish
16th Sep 2025 - 05:00
People eat less meat to benefit their own health, not animals or planet
More News
31st Aug 2022 - 05:00
FEA searches for Foodservice Top 100 Social Media Influencers
31st Aug 2022 - 05:00
Salford Council battles holiday hunger by providing 25,000 meals
31st Aug 2022 - 04:00
Survey reveals Britain’s favourite snack
30th Aug 2022 - 08:50
Restaurant Associates receives award for reducing environmental impact
30th Aug 2022 - 08:29
Royal Free London catering team recognised as ‘exemplary’
30th Aug 2022 - 05:00
Merrychef makes further investment in Sheffield factory
30th Aug 2022 - 05:00
Registration opens for Country Range Student Chef Challenge 2023
30th Aug 2022 - 05:00
BaxterStorey partners with Compton in restaurant venture
26th Aug 2022 - 08:36
NACC unveils shortlisted finalists for 2022 awards
26th Aug 2022 - 06:00
The Burnt Chef Project releases stress guide for hospitality workers
26th Aug 2022 - 06:00
Sysco drives the future of British foodservice delivery
26th Aug 2022 - 06:00
Fun Friday Food Facts, Vol. 32
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