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6th Feb 2026 - 07:00
Food Education Network appoints food activist Dev Sharma as chair
6th Feb 2026 - 07:00
NHS England invests in 20 hospital trusts to improve food standards
6th Feb 2026 - 06:00
Fun Friday Food Facts: 2026 Six Nations edition
6th Feb 2026 - 06:00
Hospital Caterers Association Awards to recognise excellence
6th Feb 2026 - 06:00
Valentina Giannelli joins White Oaks as dietitian to enhance food offer
6th Feb 2026 - 05:00
Final call for Craft Guild of Chefs Awards with entry deadline approaching
More News
1st Feb 2023 - 07:00
Care home caterers to celebrate Dignity Action Day
1st Feb 2023 - 07:00
Report suggests sugar levy can reduce obesity levels
1st Feb 2023 - 06:00
Compass partners with FoodCycle to tackle poverty & food waste
1st Feb 2023 - 05:00
MKN offers Germany study tour for SCOTY 2023 winner
1st Feb 2023 - 05:00
Arena event highlights importance of sustainability in hospitality
31st Jan 2023 - 07:00
Sodexo partners with Young Employment UK to create early careers hub
31st Jan 2023 - 06:00
UKHospitality launches new Education Landscape Guide
31st Jan 2023 - 06:00
Scottish council agrees timing change for free school meals allowance
31st Jan 2023 - 05:00
Westminster Kingsway College achieves Craft Guild College Accreditation
31st Jan 2023 - 05:00
Compass Cymru sponsors young chef at international competition
31st Jan 2023 - 04:00
William Murray PR & Marketing reveals new head of foodservice
30th Jan 2023 - 06:00
WRAP assembles Guardians of Grub ambassadors for food waste discussion
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