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Latest News
16th Sep 2025 - 07:00
NHS Chef of the Year winners to showcase hospital food at PSC Expo
16th Sep 2025 - 07:00
LACA announces appointment of Michael Hales as new chair
16th Sep 2025 - 06:00
Craft Guild of Chefs celebrates as 10 chefs achieve Graduate Awards
16th Sep 2025 - 06:00
Prestige Purchasing appoints Mel Marriott as commercial director
16th Sep 2025 - 05:00
Poll reveals fish & chips remains Britain’s number one seafood dish
16th Sep 2025 - 05:00
People eat less meat to benefit their own health, not animals or planet
More News
23rd Sep 2022 - 07:00
One hundred civil society leaders join forces asking for free school meals expansion
23rd Sep 2022 - 06:00
BaxterStorey announces senior moves with plans for regional growth
23rd Sep 2022 - 06:00
Fun Friday Food Facts, Vol. 36
23rd Sep 2022 - 05:00
Research predicts cost of obesity to reach 3.3% of global GDP by 2060
23rd Sep 2022 - 05:00
Premier Foods partners with Love British Food
23rd Sep 2022 - 05:00
Bennett Hay appoints new culinary director
22nd Sep 2022 - 07:00
Chartwells Independent secures 25 contract extensions with school partners
22nd Sep 2022 - 06:00
BGL Rieber creates winter food crisis leaflet for schools
22nd Sep 2022 - 06:00
LACA’s Autumn Seminar to provide timely update
22nd Sep 2022 - 06:00
Sodexo supports Marine Conservation Society with beach clean-ups
22nd Sep 2022 - 05:00
Students at Brunel University enjoy free lunches from Urban Eat
22nd Sep 2022 - 05:00
Newport City Council commits £100,000 to community food groups
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