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Latest News
26th Mar 2026 - 07:00
Premier Foods plans to host Education Innovation Day in London
26th Mar 2026 - 07:00
Apetito launches new guide on delivering cost-effective school meal service
26th Mar 2026 - 06:00
School challenge ‘inspires’ next generation of Welsh food innovators
26th Mar 2026 - 06:00
Cabinet Secretary opens £15m extension to Brakes’ Newhouse depot
26th Mar 2026 - 05:00
Northern Quarter opens at Belfast International Airport after £1m investment
26th Mar 2026 - 05:00
Unox named as founding & main sponsor of 6 Nations Plus Challenge
More News
13th Apr 2023 - 05:00
Workplace caterer BM adds organic coffee option to Perkee range
12th Apr 2023 - 09:47
NHS Digital figures show quarter of year 6 pupils in London are obese
12th Apr 2023 - 09:17
Public Sector Catering unveils themed days for Plant-Based Week
12th Apr 2023 - 06:00
Majority of Veganuary 2023 participants plan ‘significant’ diet change
12th Apr 2023 - 06:00
Sodexo announces range of enhanced benefits for employees
12th Apr 2023 - 05:00
Le Cordon Bleu partners with London university to create new hospitality master’s degree
12th Apr 2023 - 04:00
NACC to host North Region Spring Seminar
11th Apr 2023 - 10:11
Scottish school caterers achieve Food for Life Award for 4th consecutive year
11th Apr 2023 - 09:13
Bolton Council serves up sustainable fish in schools meals
11th Apr 2023 - 06:00
Levy partners with Cardiff City FC to introduce self-ordering technology
11th Apr 2023 - 06:00
Craft Guild of Chefs reveals shortlisted nominees for 2023 Awards
11th Apr 2023 - 06:00
BaxterStorey launches new catering offer at Goldsmiths University of London
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