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Latest News
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27th Mar 2026 - 07:00
PSC Alliance chair to deliver industry collaboration speech at HCA Forum
27th Mar 2026 - 07:00
Restaurant Associates Venues secures 5-year deal at RHS Garden Wisley
27th Mar 2026 - 06:00
FDF CEO Karen Betts describes food inflation as ‘calm before the storm’
27th Mar 2026 - 06:00
Springboard FutureChef crowns Kate Skinner as 2026 champion
27th Mar 2026 - 05:00
Meiko celebrates major milestone as 10,000th M-iQ machine built
27th Mar 2026 - 05:00
Hospitality Action event raises £405,000 for industry charity
More News
6th Feb 2023 - 09:22
Magic Breakfast joins call to expand National School Breakfast Programme
6th Feb 2023 - 06:00
Coeliac UK food safety scheme helps to build customer trust
6th Feb 2023 - 06:00
Bidfood adds four new ‘striking landscapes’ to its fleet
6th Feb 2023 - 05:00
Soft drinks brand SUSO partners with bullying prevention charity
6th Feb 2023 - 05:00
Compass returns as International Salon Culinaire headline sponsor
6th Feb 2023 - 05:00
Hospital Caterers Association unveils plans for 2023 forum
3rd Feb 2023 - 07:00
Experts urge comic The Beano to stop promoting junk food brands
3rd Feb 2023 - 07:00
Lexington Independents wins school catering contract in London
3rd Feb 2023 - 06:00
The Burnt Chef Project supports hospitality managers with mental health training
3rd Feb 2023 - 06:00
Contract caterer BM secures £20m worth of new contracts
3rd Feb 2023 - 05:00
Green & Fortune introduces sustainable menu at Central Westminster Hall
3rd Feb 2023 - 05:00
Compass receives two awards at Footprint’s Health and Vitality Honours
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