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Latest News
30th Mar 2026 - 07:00
ASSIST FM names 3 best courses from Scottish Local Authority Cook of the Year
30th Mar 2026 - 07:00
NHS leaders unite to drive ‘better food & lower carbon’ agenda in healthcare catering
30th Mar 2026 - 06:00
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
30th Mar 2026 - 06:00
AP&Co appointed catering partner for Fusion Lounge at British Grand Prix
30th Mar 2026 - 05:00
Rational launches Easter Giveaway campaign to support chefs
30th Mar 2026 - 05:00
CH&CO promotes Liam Hatcher to role of people director
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6th Oct 2022 - 06:00
Batchelors fortifies soups to help care caterers
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Cyrus & Pervin Todiwala launch Zest Quest Asia 2023
6th Oct 2022 - 05:00
World Cup & Christmas bookings boost hospitality hiring
6th Oct 2022 - 05:00
Marine Conservation Society publishes Good Fish Guide
5th Oct 2022 - 07:00
Bite Back 2030 releases More Than A Meal report
5th Oct 2022 - 06:00
Foster and Gamko unveils energy saving toolkit
5th Oct 2022 - 06:00
Mother’s ultra-processed food intake linked to childhood obesity
5th Oct 2022 - 05:00
Arena announces next Arena Futures event
5th Oct 2022 - 05:00
Sodexo extends Falklands & Cyprus contracts for further two years
5th Oct 2022 - 04:00
Care UK launches first-ever national TV campaign
4th Oct 2022 - 07:00
Poll finds 74% of Brits in favour of expanding free school meals
4th Oct 2022 - 07:00
HSI hosts vegan cooking masterclass for university chefs
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