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9th Feb 2026 - 07:00
Public sector catering industry leaders plan joint action to advance aims
9th Feb 2026 - 07:00
Sodexo marks 60 years with renewed focus on culinary leadership
9th Feb 2026 - 06:00
IGD Viewpoint report highlights uncertainty of food & drink industry
9th Feb 2026 - 06:00
Gordon Ramsay partners with Feeding Britain to tackle hunger across UK
9th Feb 2026 - 05:00
Levy gives back to nature with £500,000 ‘Living System Fund’
9th Feb 2026 - 05:00
Steve Elliott returns to industry in joint culinary & consultancy role
More News
15th Aug 2022 - 06:00
NACC reveals Care Chef of the Year finalists
15th Aug 2022 - 06:00
Wilson Vale announces partnership with Social Enterprise UK
15th Aug 2022 - 05:00
Craft Guild of Chefs raises over £6,000 to support Ukraine
15th Aug 2022 - 05:00
Hospitality Action to host Chairman’s Golf Day
12th Aug 2022 - 07:00
Food Foundation calls for extended access to free school meals
12th Aug 2022 - 07:00
Catering team at Shetland Islands celebrates bronze award
12th Aug 2022 - 06:00
Harlech Foodservice wins contract at Keele University
12th Aug 2022 - 06:00
Fun Friday Food Facts, Vol. 30
12th Aug 2022 - 05:00
ProVeg to host plant-based online workshop
12th Aug 2022 - 05:00
Major Culinary Challenge Competition opens for entry
12th Aug 2022 - 04:00
Foster and Gamko employees raise £1,000 for local charity
11th Aug 2022 - 08:44
2021 SCOTY finalists contribute towards LACA’s plant-based recipe book
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