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Latest News
30th Mar 2026 - 07:00
ASSIST FM names 3 best courses from Scottish Local Authority Cook of the Year
30th Mar 2026 - 07:00
NHS leaders unite to drive ‘better food & lower carbon’ agenda in healthcare catering
30th Mar 2026 - 06:00
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
30th Mar 2026 - 06:00
AP&Co appointed catering partner for Fusion Lounge at British Grand Prix
30th Mar 2026 - 05:00
Rational launches Easter Giveaway campaign to support chefs
30th Mar 2026 - 05:00
CH&CO promotes Liam Hatcher to role of people director
More News
14th Oct 2022 - 06:00
Final Fun Friday Food Facts, Vol.38
14th Oct 2022 - 06:00
Scottish school meals service receives silver award
14th Oct 2022 - 05:00
The Clink Charity to host Awards Dinner
14th Oct 2022 - 05:00
Younger consumers willing to pay extra for sustainable choices when eating out
13th Oct 2022 - 07:00
Chris Packham becomes ambassador for School Plates programme
13th Oct 2022 - 07:00
Eat Them To Defeat Them wins two IPA Awards
13th Oct 2022 - 06:00
ESS secures Metropolitan Police catering services contract
13th Oct 2022 - 06:00
Hospitality industry sets aim to be net zero by 2040
13th Oct 2022 - 05:00
Andrew Fairlie Scholarship to celebrate Scottish culinary talent
13th Oct 2022 - 05:00
Glebe Farm launches oat milk provenance campaign
12th Oct 2022 - 10:11
90% of caterers hit by supply problems and food price rises
12th Oct 2022 - 10:06
PSC100 Group renamed Public Sector Catering Alliance
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