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Latest News
27th Feb 2026 - 07:00
Food Behind Bars awarded Rothschild Foundation grant to ‘transform’ prison catering
27th Feb 2026 - 07:00
Scottish Food Commission to host launch event in Edinburgh
27th Feb 2026 - 06:00
Research finds Meals on Wheels delivers better outcomes for recipients & carers
27th Feb 2026 - 06:00
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
27th Feb 2026 - 05:00
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
27th Feb 2026 - 05:00
SchoolGrid launches SiteGrid to ‘revolutionise’ facilities management
More News
9th Sep 2022 - 06:00
Fun Friday Food Facts, Vol. 34
8th Sep 2022 - 06:00
Guide launched to help school caterers manage inflation and staffing crisis
8th Sep 2022 - 06:00
BaxterStorey launches new B&I restaurant brand at CAMPUS Reading
8th Sep 2022 - 06:00
Food Alert strengthens consultancy services with acquisition
8th Sep 2022 - 06:00
Sunderland Council school catering service opts for Evolve 4 software
8th Sep 2022 - 06:00
New catering staff procurement route for public sector announced
7th Sep 2022 - 06:00
VegfestUK switches to Olympia as it returns in November as a live event
7th Sep 2022 - 06:00
Celebrity chef Shaun Rankin is new Springboard FutureChef champion
7th Sep 2022 - 06:00
Food wholesalers ‘absorbing losses’ to service school and hospital contracts
7th Sep 2022 - 06:00
Back British Farming Day returns September 14th
7th Sep 2022 - 06:00
Compass healthcare rolls out ‘Positive Impressions’ to boost patient experience
6th Sep 2022 - 09:49
Soil Association urges Truss to act quickly on school meals
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