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11th Nov 2025 - 07:00
LACA creates National School Meals Week recipe book
11th Nov 2025 - 07:00
Impact Food Group announces purchase of education caterer Dolce
11th Nov 2025 - 06:00
Juniper celebrates workforce during National School Meals Week
11th Nov 2025 - 06:00
Compass Group appoints Armed Forces Committee co-chair
11th Nov 2025 - 05:00
Catering Innovation Show 'exceeds expectations' with over 1,000 visitors
11th Nov 2025 - 05:00
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
More News
17th May 2022 - 05:00
City College Norwich wins A Passion to Inspire competition
16th May 2022 - 10:18
Jamie Oliver criticises Government for #ChildHealthUTurn
16th May 2022 - 09:16
UKHospitality reveals Summer Conference line-up
16th May 2022 - 09:04
Compass Scotland partners with street food pioneer KERB
16th May 2022 - 08:43
Survey finds one in four considering cutting down on meat consumption
16th May 2022 - 05:00
Philadelphia creates pudding to celebrate Queen’s Jubilee
16th May 2022 - 04:00
Elior renews its commitment to Armed Forces Corporate Covenant
13th May 2022 - 07:00
BaxterStorey secures sustainability hospitality contract with AQA Education
13th May 2022 - 06:22
Fun Friday Food Facts, Vol. 18
13th May 2022 - 06:00
ACE opens entries to 2022 Robyns Award
13th May 2022 - 06:00
Chef Chantelle Nicholson partners with Sodexo’s schools and universities business
13th May 2022 - 06:00
Contract caterers recovering from lockdown, but closures and rising costs hit growth
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