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Latest News
30th Mar 2026 - 07:00
ASSIST FM names 3 best courses from Scottish Local Authority Cook of the Year
30th Mar 2026 - 07:00
NHS leaders unite to drive ‘better food & lower carbon’ agenda in healthcare catering
30th Mar 2026 - 06:00
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
30th Mar 2026 - 06:00
AP&Co appointed catering partner for Fusion Lounge at British Grand Prix
30th Mar 2026 - 05:00
Rational launches Easter Giveaway campaign to support chefs
30th Mar 2026 - 05:00
CH&CO promotes Liam Hatcher to role of people director
More News
22nd Sep 2022 - 07:00
Chartwells Independent secures 25 contract extensions with school partners
22nd Sep 2022 - 06:00
LACA’s Autumn Seminar to provide timely update
22nd Sep 2022 - 06:00
BGL Rieber creates winter food crisis leaflet for schools
22nd Sep 2022 - 06:00
Sodexo supports Marine Conservation Society with beach clean-ups
22nd Sep 2022 - 05:00
Newport City Council commits £100,000 to community food groups
22nd Sep 2022 - 05:00
Students at Brunel University enjoy free lunches from Urban Eat
21st Sep 2022 - 08:34
Welsh chef who cooked for Queen speaks of world’s ‘huge loss’
21st Sep 2022 - 07:00
Public Sector unites to celebrate British Food Fortnight
21st Sep 2022 - 07:00
LACA announces appointment of Brad Pearce as new chair
21st Sep 2022 - 06:00
Amadeus introduces carbon labelling trial
21st Sep 2022 - 05:00
Survey finds majority of Veganuary participants eating less meat
21st Sep 2022 - 05:00
Sodexo Live! welcomes first recruits to apprentice academy
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