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Latest News
9th Feb 2026 - 07:00
Public sector catering industry leaders plan joint action to advance aims
9th Feb 2026 - 07:00
Sodexo marks 60 years with renewed focus on culinary leadership
9th Feb 2026 - 06:00
IGD Viewpoint report highlights uncertainty of food & drink industry
9th Feb 2026 - 06:00
Gordon Ramsay partners with Feeding Britain to tackle hunger across UK
9th Feb 2026 - 05:00
Levy gives back to nature with £500,000 ‘Living System Fund’
9th Feb 2026 - 05:00
Steve Elliott returns to industry in joint culinary & consultancy role
More News
26th Jul 2022 - 07:00
DPUK releases guide on dynamic food procurement
26th Jul 2022 - 07:00
MPs launch inquiry into food security
26th Jul 2022 - 06:00
Sodexo finds majority of food buyers report surge in food waste
26th Jul 2022 - 06:00
Bidcorp UK acquires Nicol Hughes Foodservice
26th Jul 2022 - 05:00
Research reveals UK’s worst cities for food hygiene
26th Jul 2022 - 05:00
Caterer celebrates industry recovery with ‘glittering party’
25th Jul 2022 - 08:55
The Sheffield College achieves Craft Guild of Chefs accreditation
25th Jul 2022 - 06:00
FareShare teams up with Nottingham City and Sainsbury’s in meal production initiative
25th Jul 2022 - 06:00
Notes aims to ‘raise the bar’ for premium, wholesale coffee
25th Jul 2022 - 06:00
Eating ‘out-of-home’ sales figures show hospitality sector recovering from lockdown
25th Jul 2022 - 06:00
Schools get lessons in eating more sustainably sourced seafood
22nd Jul 2022 - 06:00
Charity offering hospitality a ‘recruitment resource’ to tackle staffing crisis
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