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11th Nov 2025 - 07:00
LACA creates National School Meals Week recipe book
11th Nov 2025 - 07:00
Impact Food Group announces purchase of education caterer Dolce
11th Nov 2025 - 06:00
Juniper celebrates workforce during National School Meals Week
11th Nov 2025 - 06:00
Compass Group appoints Armed Forces Committee co-chair
11th Nov 2025 - 05:00
Catering Innovation Show 'exceeds expectations' with over 1,000 visitors
11th Nov 2025 - 05:00
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
More News
5th May 2022 - 05:00
UKHospitality urges Government to build talent pipeline for future
4th May 2022 - 09:16
Waltham Forest schools top UK Greenest School Menu League
4th May 2022 - 07:00
Sustain welcomes junk food advertising restrictions
4th May 2022 - 06:00
Public Sector Catering to host three demos during Plant-Based Week
4th May 2022 - 06:00
Sodexo secures new contract at St Bartholomew’s Hospital
4th May 2022 - 05:00
Toque d’Or competition announces three winners
4th May 2022 - 05:00
HIT Training launches plant-based training programme
3rd May 2022 - 09:01
Eve enters into exclusive agreement with Chiswick House & Gardens
3rd May 2022 - 08:50
Mary’s Meals celebrates 20th anniversary
3rd May 2022 - 07:00
University research finds childhood obesity increases risk of type 1 diabetes
3rd May 2022 - 05:00
Sodexo healthcare colleagues receive national award for helping others
29th Apr 2022 - 11:46
LACA extends Awards for Excellence deadline entry
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