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Latest News
9th Feb 2026 - 07:00
Public sector catering industry leaders plan joint action to advance aims
9th Feb 2026 - 07:00
Sodexo marks 60 years with renewed focus on culinary leadership
9th Feb 2026 - 06:00
IGD Viewpoint report highlights uncertainty of food & drink industry
9th Feb 2026 - 06:00
Gordon Ramsay partners with Feeding Britain to tackle hunger across UK
9th Feb 2026 - 05:00
Levy gives back to nature with £500,000 ‘Living System Fund’
9th Feb 2026 - 05:00
Steve Elliott returns to industry in joint culinary & consultancy role
More News
22nd Jul 2022 - 06:00
Young Chef Young Waiter England 2022 Winners Announced
22nd Jul 2022 - 06:00
Charity offering hospitality a ‘recruitment resource’ to tackle staffing crisis
22nd Jul 2022 - 06:00
Fun Friday Food Facts, Vol. 27
22nd Jul 2022 - 06:00
ESS mobilises Soft FM services at MOD Abbey Wood site
22nd Jul 2022 - 06:00
Innovative Kirklees holiday activity app set to be rolled out nationally
21st Jul 2022 - 06:00
Cleaning products firm Biovate launches catering ranges with Bidfood
21st Jul 2022 - 06:00
Cost of living forces millions to cut back on fresh fruit and vegetables
21st Jul 2022 - 06:00
Study suggests ultra-processed foods make up majority of calories in school meals
21st Jul 2022 - 06:00
Sodexo retains Gold standard in Defence Employer Recognition Scheme
21st Jul 2022 - 06:00
Hospitality groups' like-for-like sales up 5% in June, but inflation bites
20th Jul 2022 - 09:33
Free school meals funding increase ‘inadequate’, says LACA
20th Jul 2022 - 06:00
Eastleigh College students win Innovation Award in Young Restaurant Team of the Year competition
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