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Latest News
11th Nov 2025 - 07:00
LACA creates National School Meals Week recipe book
11th Nov 2025 - 07:00
Impact Food Group announces purchase of education caterer Dolce
11th Nov 2025 - 06:00
Juniper celebrates workforce during National School Meals Week
11th Nov 2025 - 06:00
Compass Group appoints Armed Forces Committee co-chair
11th Nov 2025 - 05:00
Catering Innovation Show 'exceeds expectations' with over 1,000 visitors
11th Nov 2025 - 05:00
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
More News
29th Apr 2022 - 07:00
Trussell Trust food banks provide more than 2.1m food parcels within one year
29th Apr 2022 - 07:00
PSC reveals Plant-based Week webinar lineup & toolkit
29th Apr 2022 - 06:00
Sodexo aiming to increase plant-based meals at United States universities
29th Apr 2022 - 06:00
Fun Friday Food Facts, Vol. 16
29th Apr 2022 - 05:00
Busy Bees Nurseries partners with hospitality charity Springboard
29th Apr 2022 - 04:00
Inaugural International Restaurateurs’ Dinner raises £44,500
28th Apr 2022 - 09:24
ShelfNow reports 230% increase in sales of plant-based products
28th Apr 2022 - 08:44
SCOTY names Tasha Watts as first regional final winner
28th Apr 2022 - 07:00
Hidden Hunger report finds 3m children risk starting school day hungry
28th Apr 2022 - 06:00
Compass marks #StopFoodWasteDay on journey to climate net zero
28th Apr 2022 - 06:00
Promoted content: e-f group’s menu management platform enhances its capabilities
28th Apr 2022 - 05:00
Food Good To Go dupes diners with food waste prank
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