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Latest News
9th Feb 2026 - 07:00
Public sector catering industry leaders plan joint action to advance aims
9th Feb 2026 - 07:00
Sodexo marks 60 years with renewed focus on culinary leadership
9th Feb 2026 - 06:00
IGD Viewpoint report highlights uncertainty of food & drink industry
9th Feb 2026 - 06:00
Gordon Ramsay partners with Feeding Britain to tackle hunger across UK
9th Feb 2026 - 05:00
Levy gives back to nature with £500,000 ‘Living System Fund’
9th Feb 2026 - 05:00
Steve Elliott returns to industry in joint culinary & consultancy role
More News
20th Jul 2022 - 06:00
Free or subsidised meals the way to get staff to return to offices – survey
20th Jul 2022 - 05:00
Hospitality colleagues embark on Tough Mudder challenge to raise money for charity
19th Jul 2022 - 06:00
Supply chain disruption leaves caterers facing 40% jump in food costs
19th Jul 2022 - 06:00
40% of consumers eating out less often as cost-of-living rises
19th Jul 2022 - 06:00
Food Foundation report calls for ‘major overhaul’ of food system
19th Jul 2022 - 05:00
Hospital Caterers Association shines light on unsung heroes
19th Jul 2022 - 05:00
Sustain receives funding to help make climate friendly diets open to all
18th Jul 2022 - 09:38
Live Chat option offered to customers by national wholesaler
18th Jul 2022 - 06:00
Hospitality sector recovery hindered by labour shortages & rising costs
18th Jul 2022 - 06:00
Foodbuy enhances procurement capability with acquisition of e-foods
18th Jul 2022 - 05:00
Thomas Ridley launches plant-based brochure
15th Jul 2022 - 07:00
Compass to bolster opportunities for 1m people by 2030
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