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11th Nov 2025 - 07:00
LACA creates National School Meals Week recipe book
11th Nov 2025 - 07:00
Impact Food Group announces purchase of education caterer Dolce
11th Nov 2025 - 06:00
Juniper celebrates workforce during National School Meals Week
11th Nov 2025 - 06:00
Compass Group appoints Armed Forces Committee co-chair
11th Nov 2025 - 05:00
Catering Innovation Show 'exceeds expectations' with over 1,000 visitors
11th Nov 2025 - 05:00
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
More News
13th May 2022 - 05:00
Essential Cuisine unveils ten recipes to help chefs celebrate Platinum Jubilee
12th May 2022 - 08:31
Care survey highlights catering demands of baby boomer generation
12th May 2022 - 07:00
SCOTY winner Rob Chambers to host demo during Plant-Based Week
12th May 2022 - 06:00
Institute of Hospitality launches Annual Dinner & Awards
12th May 2022 - 06:00
Unilever Away From Home offers free mental health course
12th May 2022 - 05:00
Contract caterer CH&CO wins RoSPA Gold Medal Award
12th May 2022 - 05:00
Litmus Partnership announces two new appointments
11th May 2022 - 08:57
Compass Group PLC achieves strong revenue growth
11th May 2022 - 07:00
Simon Billing to chair Plant-Based Week webinar
11th May 2022 - 06:00
New Belgian fruit & veg campaign launches in UK
11th May 2022 - 06:00
Allmanhall partners with Foodsteps to help schools make sustainable menu choices
11th May 2022 - 06:00
SRA to compile London’s Top Climate Friendly Dishes
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