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10th Feb 2026 - 07:00
Medirest launches plant-powered menu trial with Greener by Default
10th Feb 2026 - 07:00
Public Sector Catering Awards nomination deadline approaching
10th Feb 2026 - 06:00
Benugo wins contract to ‘transform’ 32 Jon Lewis in-store restaurants
10th Feb 2026 - 06:00
Three Welsh councils reduce salt & sugar during mealtimes at schools
10th Feb 2026 - 05:00
University of Plymouth calls for local care homes to join REFRESH study
10th Feb 2026 - 05:00
HRC reveals Vision Stage line-up featuring Adam Handling & Sally Abé
More News
19th May 2022 - 07:00
Food & Drink Federation chief reacts to ‘worrying’ inflation figures
19th May 2022 - 06:00
Elior UK backs Natasha Allergy Research Foundation clinical trial
19th May 2022 - 06:00
Two more school chefs advance to SCOTY competition final
19th May 2022 - 05:00
BaxterStorey announces growth plans & appointment of finance director
19th May 2022 - 05:00
Chef to cut honeymoon short to cook for Wales in Abu Dhabi final
18th May 2022 - 08:16
Free school meals uncertainty adding to challenges facing caterers
18th May 2022 - 07:00
Jamie Oliver sends open letter to PM over junk food advertising U-turn
18th May 2022 - 06:00
British Frozen Food Federation selects CEO successor
18th May 2022 - 06:00
Craft Guild of Chefs reveals 37 semi-finalists for Graduate Awards
18th May 2022 - 05:00
Thomas Ridley successfully diverts 99% of waste from landfill
18th May 2022 - 05:00
BaxterStorey raises over £1,300 for Ukraine Appeal
17th May 2022 - 10:20
Bidfood CEO calls on Government to extend free school meals
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