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Latest News
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10th Feb 2026 - 07:00
Medirest launches plant-powered menu trial with Greener by Default
10th Feb 2026 - 07:00
Public Sector Catering Awards nomination deadline approaching
10th Feb 2026 - 06:00
Benugo wins contract to ‘transform’ 32 Jon Lewis in-store restaurants
10th Feb 2026 - 06:00
Three Welsh councils reduce salt & sugar during mealtimes at schools
10th Feb 2026 - 05:00
University of Plymouth calls for local care homes to join REFRESH study
10th Feb 2026 - 05:00
HRC reveals Vision Stage line-up featuring Adam Handling & Sally Abé
More News
23rd May 2022 - 06:00
ProVeg invites school caterers to join May 26 online workshop
23rd May 2022 - 06:00
Staff shortages continue to impact hospitality sector suggests research
23rd May 2022 - 05:00
Winterhalter to celebrate National Kitchen Porter Day
23rd May 2022 - 05:00
HelloFresh reveals UK’s top 20 favourite sandwiches
20th May 2022 - 07:00
Research finds 95% of school leavers not considering career in hospitality
20th May 2022 - 07:00
Compass Scotland announces first recipient of internship at Restaurant Andrew Fairlie
20th May 2022 - 07:00
Public Sector Catering to host ‘Most Influential’ round-table debate at House of Commons
20th May 2022 - 06:00
Sodexo joins forces with charity to tackle food insecurity
20th May 2022 - 06:00
Fun Friday Food Facts, Vol. 19
20th May 2022 - 05:00
Scottish Council offers new school catering supplier opportunities
20th May 2022 - 04:00
Veganuary celebrates National Vegetarian Week
19th May 2022 - 08:59
School kitchens can be a long-term recruitment hub for public sector
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