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Latest News
10th Feb 2026 - 07:00
Medirest launches plant-powered menu trial with Greener by Default
10th Feb 2026 - 07:00
Public Sector Catering Awards nomination deadline approaching
10th Feb 2026 - 06:00
Benugo wins contract to ‘transform’ 32 Jon Lewis in-store restaurants
10th Feb 2026 - 06:00
Three Welsh councils reduce salt & sugar during mealtimes at schools
10th Feb 2026 - 05:00
University of Plymouth calls for local care homes to join REFRESH study
10th Feb 2026 - 05:00
HRC reveals Vision Stage line-up featuring Adam Handling & Sally Abé
More News
27th May 2022 - 06:00
Plant-based training programme returns for second year
27th May 2022 - 06:00
Public sector to celebrate British Food Fortnight 2022
27th May 2022 - 05:00
Veg Power starts ‘Grow Strong’ initiative with Scottish schools
27th May 2022 - 04:00
Fri-Jado makes appointment to capitalise on grab-and-go opportunity
26th May 2022 - 09:09
Staff shortages and rising food prices stalk the public sector
26th May 2022 - 07:00
Tilda plans to celebrate school caterers at LACA Main Event
26th May 2022 - 06:00
London regional finalist Raheem Morgan reaches SCOTY final
26th May 2022 - 06:00
Survey crowns Victoria sponge as UK’s most iconic bake
26th May 2022 - 05:00
Bristol food & drink trade show to highlight importance of Hospitality Action
26th May 2022 - 05:00
ADBA to host lunch briefing for Local Authorities about recycling food waste
25th May 2022 - 08:46
New Government legislation on precision breeding aiming to boost food security
25th May 2022 - 07:00
Cancer Research predicts over 21m UK adults will be obese by 2040
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