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Latest News
31st Mar 2026 - 07:00
Love British Food urges public sector organisations to join in with 25th anniversary celebrations
31st Mar 2026 - 07:00
Public Sector Catering chooses Miles Jupp as awards night host
31st Mar 2026 - 06:00
Welsh Senedd votes in favour of DRS regulations as scheme picks up pace
31st Mar 2026 - 06:00
Sophie’s Legacy Charity Ball raises over £60,000
31st Mar 2026 - 05:00
Freeman Event Partners reveal what Six Nations fans ate during tournament
31st Mar 2026 - 05:00
National Chef of the Year competition extends entry deadline
More News
20th Jul 2022 - 06:00
Free or subsidised meals the way to get staff to return to offices – survey
20th Jul 2022 - 06:00
Eastleigh College students win Innovation Award in Young Restaurant Team of the Year competition
20th Jul 2022 - 05:00
Hospitality colleagues embark on Tough Mudder challenge to raise money for charity
19th Jul 2022 - 06:00
40% of consumers eating out less often as cost-of-living rises
19th Jul 2022 - 06:00
Supply chain disruption leaves caterers facing 40% jump in food costs
19th Jul 2022 - 06:00
Food Foundation report calls for ‘major overhaul’ of food system
19th Jul 2022 - 05:00
Sustain receives funding to help make climate friendly diets open to all
19th Jul 2022 - 05:00
Hospital Caterers Association shines light on unsung heroes
18th Jul 2022 - 09:38
Live Chat option offered to customers by national wholesaler
18th Jul 2022 - 06:00
Hospitality sector recovery hindered by labour shortages & rising costs
18th Jul 2022 - 06:00
Foodbuy enhances procurement capability with acquisition of e-foods
18th Jul 2022 - 05:00
Thomas Ridley launches plant-based brochure
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