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31st Mar 2026 - 07:00
Love British Food urges public sector organisations to join in with 25th anniversary celebrations
31st Mar 2026 - 07:00
Public Sector Catering chooses Miles Jupp as awards night host
31st Mar 2026 - 06:00
Welsh Senedd votes in favour of DRS regulations as scheme picks up pace
31st Mar 2026 - 06:00
Sophie’s Legacy Charity Ball raises over £60,000
31st Mar 2026 - 05:00
Freeman Event Partners reveal what Six Nations fans ate during tournament
31st Mar 2026 - 05:00
National Chef of the Year competition extends entry deadline
More News
27th Jul 2022 - 05:00
BaxterStorey caters for guests at Women’s Euros
26th Jul 2022 - 07:00
DPUK releases guide on dynamic food procurement
26th Jul 2022 - 07:00
MPs launch inquiry into food security
26th Jul 2022 - 06:00
Bidcorp UK acquires Nicol Hughes Foodservice
26th Jul 2022 - 06:00
Sodexo finds majority of food buyers report surge in food waste
26th Jul 2022 - 05:00
Caterer celebrates industry recovery with ‘glittering party’
26th Jul 2022 - 05:00
Research reveals UK’s worst cities for food hygiene
25th Jul 2022 - 08:55
The Sheffield College achieves Craft Guild of Chefs accreditation
25th Jul 2022 - 06:00
FareShare teams up with Nottingham City and Sainsbury’s in meal production initiative
25th Jul 2022 - 06:00
Schools get lessons in eating more sustainably sourced seafood
25th Jul 2022 - 06:00
Notes aims to ‘raise the bar’ for premium, wholesale coffee
25th Jul 2022 - 06:00
Eating ‘out-of-home’ sales figures show hospitality sector recovering from lockdown
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