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12th Nov 2025 - 08:00
Award-winning chefs ‘bring school dinners’ to 10 Downing Street
12th Nov 2025 - 07:00
Education Authority ‘regrettably’ increases school meals prices in Northern Ireland
12th Nov 2025 - 06:00
Devon introduces automatic enrolment for free school meals
12th Nov 2025 - 06:00
Wilson Vale partnership helps tackle poverty & food waste across UK
12th Nov 2025 - 05:00
Care home residents take part in race to deliver meals on wheels
12th Nov 2025 - 05:00
Sodexo plans to support survivors of modern slavery to find employment
More News
18th Mar 2022 - 06:00
Springboard FutureChef crowns Phoebe Lawson as best young cook
18th Mar 2022 - 05:00
Elior commits to gift £480,000 to fund apprentices
18th Mar 2022 - 05:00
Bidfood Education team raises over £8,000 for children’s charity
18th Mar 2022 - 04:00
Alastair Storey boosts IoH aspiration for Chartered status
17th Mar 2022 - 10:14
Royal Navy wins Exercise Joint Caterer (EJC) competition
17th Mar 2022 - 09:13
Dr Rupy hosts Public Sector Catering Kitchen to showcase talent within industry
17th Mar 2022 - 07:00
Marcus Wareing develops ‘cutting edge’ culinary training programme
17th Mar 2022 - 07:00
Food & drink inflation doubles within one month
17th Mar 2022 - 05:00
Exclusive Ranges joins forces with JIPA International
17th Mar 2022 - 05:00
Survey finds only 20% of hospitality businesses know where food waste is coming from
16th Mar 2022 - 08:19
Andy Jones to step down as PSC100 Group chair
16th Mar 2022 - 08:04
Chris Packham ‘inspires’ attendees at Public Sector Catering Expo
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